Searched for: subject:"Homocysteine"
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Verhoef, P. (author), Steenge, G.R. (author), Boelsma, E. (author), van Vliet, T. (author), Olthof, M.R. (author), Katan, M.B. (author), TNO Voeding (author)
Background: A high plasma total homocysteine (tHcy) concentration is a risk factor for cardiovascular disease. The increase in tHcy induced by methionine, the sole dietary precursor of homocysteine, might be modulated by other amino acids present in dietary proteins. Objectives: Our objectives were to compare the postprandial effect of free and...
article 2004
Steenge, G.R. (author), Verhoef, P. (author), Katan, M.B. (author)
Elevated levels of plasma total homocysteine are associated with a higher risk of cardiovascular disease. Betaine and 5-methyltetrahydrofolate can remethylate homocysteine into methionine via independent reactions. We determined the effect of daily betaine supplementation, compared with both folic acid and placebo, on plasma concentrations of...
article 2003