Searched for: subject%3A%22Health%255C%2BNutrition%22
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Wietmarschen, H.A. (author), Wortelboer, H.M. (author), van der Greef, J. (author)
article 2016
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Rottenkolber, M. (author), Voogd, E. (author), van Dijk, L. (author), Primatesta, P. (author), Becker, C. (author), Schlienger, R. (author), de Groot, M.C.H. (author), Alvarez, Y. (author), Durand, J. (author), Slattery, J. (author), Afonso, A. (author), Requena, T. (author), Gil, M. (author), Alvarez, A. (author), Hesse, U. (author), Gerlach, R. (author), Hasford, J. (author), Fischer, R. (author), Klungel, O.H. (author), Schmiedl, S. (author)
Background: Inhaled, long-acting beta-2-adrenoceptor agonists (LABA) have well-established roles in asthma and/or COPD treatment. Drug utilisation patterns for LABA have been described, but few studies have directly compared LABA use in different countries. We aimed to compare the prevalence of LABA-containing prescriptions in five European...
article 2015
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DunnGalvin, A. (author), Chun-Han, C. (author), Crevel, R. (author), Grimshaw, K. (author), Poms, R. (author), Schnadt, S. (author), Taylor, S.L. (author), Turner, P. (author), Allen, K.J. (author), Austin, M. (author), Baka, A. (author), Baumert, J.L. (author), Baumgartner, S. (author), Beyer, K. (author), Bucchini, L. (author), Fernández-Rivas, M. (author), Grinter, K. (author), Houben, G.F. (author), Hourihane, J. (author), Kenna, F. (author), Kruizinga, A.G. (author), Lack, G. (author), Madsen, C.B. (author), Mills, E.N. (author), Papadopoulos, N.G. (author), Alldrick, A. (author), Regent, L. (author), Sherlock, R. (author), Wal, J.M. (author), Roberts, G. (author)
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended presence of allergens in foods. However, in its current form, PAL is counter-productive for consumers with food allergies. This review aims to summarise the perspectives of all the key...
article 2015
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Liping, Qu (author), Wenjun, Zou (author), Zhenxiang, Zhou (author), Tingmo, Zhang (author), van der Greef, J. (author), Wang, M. (author)
article 2014
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Visscher, T.L.S. (author), Nicolaou, M. (author), Pasman, W.J. (author), Goossens, G.H. (author), van Mil, E.G.A.H. (author), van Spanje, M.C. (author), Mariman, E.C.M. (author)
article 2012
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Spanjersberg, M.Q.I. (author), Knulst, A.C. (author), Kruizinga, A.G. (author), van Duijn, G. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author)
Food products can become contaminated with food allergens due to cross-contact. Precautionary 'may contain' labelling may alert to the possible presence of an allergen, but guidance for such labelling is lacking. As a result, allergy information on the packaging may not be reliable and allergic consumers might be at risk of allergic reactions...
article 2010
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TNO Kwaliteit van Leven (author)
book 2009
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Geert Heidema, A. (author), Thissen, U. (author), Boer, J.M.A. (author), Bouwman, F.G. (author), Feskens, E.J.M. (author), Mariman, E.C.M. (author), TNO Kwaliteit van Leven (author)
In this study, we applied the multivariate statistical tool Partial Least Squares (PLS) to analyze the relative importance of 83 plasma proteins in relation to coronary heart disease (CHD) mortality and the intermediate end points body mass index, HDL-cholesterol and total cholesterol. From a Dutch monitoring project for cardiovascular disease...
article 2009
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Hamer, R.J. (author), TNO Kwaliteit van Leven (author)
Coeliac Disease has to be considered a main food related affliction, with life long consequences for the people having the disease. Coeliac Disease patients suffer from adverse effects that can be related to specific gluten peptide sequences that trigger a sequence of immune related reactions leading to damage of the intestine and related...
article 2005
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Wark, P.A. (author), Weijenberg, M.P. (author), van 't Veer, P. (author), van Wijhe, G. (author), Luchtenborg, M. (author), van Muijen, G.N.P. (author), de Goeij, A.F.P.M. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven (author)
Background: Clinical and pathologic differences exist between colon carcinomas deficient and proficient in the mismatch repair protein hMLH1. Animal and in vitro studies suggest that fruits, vegetables, folate, and antioxidants are associated with colonic expression of mismatch repair genes. Methods: Associations between consumption of fruits...
article 2005
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Lüchtenborg, M. (author), Weijenberg, M.P. (author), de Goeij, A.F.P.M. (author), Wark, P.A. (author), Brink, M. (author), Roemen, G.M.J.M. (author), Lentjes, M.H.F.M. (author), de Bruïne, A.P. (author), Goldbohm, R.A. (author), van 't Veer, P. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven TNO Voeding (author)
Objective: The aim of this study was to investigate the associations between meat and fish consumption and APC mutation status and hMLH1 expression in colon and rectal cancer. Methods: The associations were investigated in the Netherlands Cohort Study, and included 434 colon and 154 rectal cancer patients on whom case-cohort analyses (subcohort...
article 2005
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Koushik, A. (author), Hunter, D.J. (author), Spiegelman, D. (author), Anderson, K.E. (author), Arslan, A.A. (author), Beeson, W.L. (author), van den Brandt, P.A. (author), Buring, J.E. (author), Cerhan, J.R. (author), Colditz, G.A. (author), Fraser, G.E. (author), Freudenheim, J.L. (author), Genkinger, J.M. (author), Goldbohm, R.A. (author), Hankinson, S.E. (author), Koenig, K.L. (author), Larsson, S.C. (author), Leitzmann, M. (author), McCullough, M.L. (author), Miller, A.B. (author), Patel, A. (author), Rohan, T.E. (author), Schatzkin, A. (author), Smit, E. (author), Willett, W.C. (author), Wolk, A. (author), Zhang, S.M. (author), Smith-Warner, S.A. (author), TNO Kwaliteit van Leven (author)
Because fruits and vegetables are rich in bioactive compounds with potential cancer-preventive actions, increased consumption may reduce the risk of ovarian cancer. Evidence on the association between fruit and vegetable intake and ovarian cancer risk has not been consistent. We analyzed and pooled the primary data from 12 prospective studies in...
article 2005
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van Dijk, B.A.C. (author), Schouten, L.J. (author), Kiemeney, L.A.L.M. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven (author)
Vegetable and fruit consumption is generally inversely associated with various cancer types, including renal cell carcinoma (RCC). The Netherlands cohort study on diet and cancer (NLCS) consists of 120,852 men and women, aged 55-69 years, who filled out a self-administered questionnaire that includes ISO-item food-frequency questions and...
article 2005
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Jansen, M. (author), Kruizinga, A. (author), TNO Voeding (author)
article 2004
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Jansen, M.C.J.F. (author), Bueno-De-Mesquita, H.B. (author), Feskens, E.J.M. (author), Streppel, M.T. (author), Kok, F.J. (author), Kromhout, D. (author), TNO Voeding (author)
The recommendation for fruit and vegetable intake includes eating a certain quantity as well as a variety. The evidence for eating a variety is limited. We examined the association with cancer in a prospective cohort study among 730 Dutch men aged 65-84 yr followed for 10 years, resulting in 138 cancer cases. The quantity of fruits and...
article 2004
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Venema, K. (author), van de Sandt, H. (author), TNO Voeding (author)
conference paper 2003
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Hendriks, H.F.J. (author), Brink, E.J. (author), Meijer, G.W. (author), Princen, H.M.G. (author), Ntanios, F.Y. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To evaluate both efficacy and safety in humans of long-term consumption of spreads containing plant sterol esters. Design: Randomized double-blind placebo-controlled parallel trial. Subjects: Hundred and eighty-five healthy volunteers (35-64y). Intervention: Volunteers daily consumed 20g spread enriched with 1.6g plant sterols as...
article 2003
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Venema, K. (author), van de Sandt, H. (author), TNO Voeding (author)
Interaction between food components, intestinal microbiota and intestinal mucosa was studied as a function of intestinal health. A microbiota was found to be important for the onset and progression of inflammatory diseases. Studies revealed a prominent effect of micro-organisms on the gene expression of intestinal epithelial cells. A project on...
article 2003
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Broekmans, W.M.R. (author), Klöpping-Ketelaars, I.A.A. (author), Weststrate, J.A. (author), Tijburg, L.B.M. (author), van Poppel, G. (author), Vink, A.A. (author), Berendschot, T.T.J.M. (author), Bots, M.L. (author), Castenmiller, W.A.M. (author), Kardinaal, A.F.M. (author)
Excessive consumption of energy and fat increases the risk for obesity. Snacks containing sucrose polyesters (SPE) as a dietary fat replacer are on the market in the United States. SPE products have been shown to lower concentrations of serum carotenoids in short-term studies. Experimental studies on the longer-term effects on health of...
article 2003
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Stierum, R. (author), Gaspari, M. (author), Dommels, Y. (author), Ouatas, T. (author), Pluk, H. (author), Jespersen, S. (author), Vogels, J. (author), Verhoeckx, K. (author), Groten, J. (author), van Ommen, B. (author)
Here, we describe a proteomics approach to study protein expression changes in differentiating Caco-2 cells. Caco-2 is a colorectal carcinoma cell line, which upon differentiation loses its tumorigenic phenotype and displays characteristics of mature enterocytes, including brush borders with microvilli. Cells were grown in culture flasks and...
article 2003
Searched for: subject%3A%22Health%255C%2BNutrition%22
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