Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes

Heat-induced gelation of pea legumin: Comparison with soybean glycinin

Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets

Detection of soy proteins in processed foods: Literature overview and new experimental work

Tentative assignment of the potato serine protease inhibitor group as β-II proteins based on their spectroscopic characteristics

Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women

Isoflavone intake in four different European countries: The VENUS approach

Comparison of organic matter degradation in several feedstuffs in the rumen as determined with the nylon bag and gas production techniques

Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine

Orthokinetic flocculation of caseinate-stabilized emulsions: Influence of calcium concentration, shear rate and protein content

Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers

In vitro availability of iron and zinc: Effects of the type, concentration and fractions of digestion products of the protein

In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs