Searched for: subject%3A%22Glycine%255C%2Bmax%22
(1 - 15 of 15)
Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes
Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes
Heat-induced gelation of pea legumin: Comparison with soybean glycinin
Heat-induced gelation of pea legumin: Comparison with soybean glycinin
Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets
Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets
Detection of soy proteins in processed foods: Literature overview and new experimental work
Detection of soy proteins in processed foods: Literature overview and new experimental work
Tentative assignment of the potato serine protease inhibitor group as β-II proteins based on their spectroscopic characteristics
Tentative assignment of the potato serine protease inhibitor group as β-II proteins based on their spectroscopic characteristics
Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women
Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women
Isoflavone intake in four different European countries
Isoflavone intake in four different European countries: The VENUS approach
Comparison of organic matter degradation in several feedstuffs in the rumen as determined with the nylon bag and gas production techniques
Comparison of organic matter degradation in several feedstuffs in the rumen as determined with the nylon bag and gas production techniques
Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine
Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine
Orthokinetic flocculation of caseinate-stabilized emulsions: Influence of calcium concentration, shear rate and protein content
Orthokinetic flocculation of caseinate-stabilized emulsions: Influence of calcium concentration, shear rate and protein content
Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs
Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs
Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers
Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers
In vitro availability of iron and zinc
In vitro availability of iron and zinc: Effects of the type, concentration and fractions of digestion products of the protein
In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs
In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs
Searched for: subject%3A%22Glycine%255C%2Bmax%22
(1 - 15 of 15)