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Searched for: subject%3A%22Geobacillus%22
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Short communication Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species
A mixed-species microarray for identification of food spoilage bacilli
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
V. Functions of S-layers
Searched for: subject%3A%22Geobacillus%22
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