Searched for: subject%3A%22Gastrointestinal%255C%2BContents%22
(1 - 2 of 2)
Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), Langhout, D.J. (author), Schutte, J.B. (author), de Jong, J. (author), Sloetjes, H. (author), Verstegen, M.W.A. (author), Tamminga, S. (author)
A study was conducted with conventional and germ-free broiler chicks to obtain more information on the role of the intestinal microflora in the anti-nutritive effects of NSP in broiler chicks. As the NSP source, highly methylated citrus pectin (HMC) was used at a dose level of 30 g/kg in a maize-based diet. The diets fed to the germ-free chicks...
article 2000
Wijnands, M.V.W. (author), Appel, M.J. (author), Hollanders, V.M.H. (author), Woutersen, R.A. (author), TNO Voeding (author)
The objective of this experiment was to compare the effects of diets with either a non-fermentable fibre source (cellulose) or a fermentable fibre source [galacto-oligosaccharide (GOS)], combined with different levels of dietary fat, on the development of colorectal cancer. Male Wistar rats were fed AIN76-based diets with either a low or high...
article 1999