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Centraal Instituut voor Voedingsonderzoek TNO (author), Bausch-Goldbohm, R.A. (author), van den Brandt, P.A. (author), van 't Veer, P. (author), Hermus, R.J.J. (author), Sturmans, F. (author)Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.article 1985
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Instituut CIVO-Toxicologie en voeding TNO (author), van 't Veer, P. (author), Egger, R.J. (author), van Faassen, A. (author), Ockhuizen, T. (author), Sturmans, F. (author), Hermus, R.J.J. (author)Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.article 1985
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- Centraal Instituut voor Voedingsonderzoek TNO (author), van Es, A.J.H. (author), Vogt, J.E. (author), Niessen, C. (author), Veth, J. (author), Rodenburg, L. (author), Teeuwse, V. (author), Dhuyvetter, J. (author), Deurenberg, P. (author), Hautvast, J.G.A.J. (author), van der Beek, E. (author) article 1984
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- Centraal Instituut voor Voedingsonderzoek TNO (author), van Dokkum, W. (author) doctoral thesis 1984
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Instituut CIVO-Toxicologie en voeding TNO (author), van Dokkum, W. (author), de Boer, B.C.J. (author), van Faassen, A. (author), Pikaar, N.A. (author), Hermus, R.J.J. (author)We suggest that a lower faecal pH may be correlated with a lower mortality of large-bowel cancer and that faecal pH should always be considered in epidemiological studies on the role of diet in colon carcinogenesis.article 1983
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- Satterlee, L.D. (author), Slump, P. (author) article 1982
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- Instituut voor Zintuigfysiologie TNO (author) book 1981
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de Wijn, J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Uit de voordrachten gehouden op 4-6 Oktober 1979 te Maastricht.article 1979
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- Pikaar, N.A. (author) article 1978
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Kruysse, A. (author), Feron, V.J. (author), Immel, H.R. (author), Centraal instituut voor voedingsonderzoek TNO (author)The inhalation toxicity of peroxyacetyl nitrate (PAN) was examined in acute (single exposure), subacute (4-wk repeated exposure) and subchronic (13-wk repeated exposure) studies in rats. The 4-hr LC50 was found to be 95 ppm. In the 4-wk study rats were exposed to 0, 0.9, 4.1 or 11.8 ppm PAN vapor for 6 hr/day, 5 days/wk. Exposure to 11.8 ppm...article 1977
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- Centraal instituut voor voedingsonderzoek TNO (author), Zaal, J. (author) article 1977
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Centraal Instituut voor Voedingsonderzoek TNO (author), Hellendoorn, E.W. (author), Noord-Hoff, M.G. (author), Slagman, J. (author)A simple in vitro method using pepsin and pancreatin is proposed for the determination of the indigestible residue (dietary fibre) content of human food. Results of analyses of some groups of foods are given, e.g. legumes, cereal products, potatoes, some fruits and vegetables, and onions. The discrepancies between crude fibre and values for...article 1975
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Centraal Instituut voor Voedingsonderzoek TNO (author), Leegwater, D.C. (author), Speek, A.J. (author)Several hydroxypropyl oligoglucoses were detected in the faeces of rats on diets containing hydroxypropyl starches with degrees of substitution varying from 0.025–0.106. The major components were tentatively identified as hydroxypropylmaltose, dihydroxypropylmaltotriose, and dihydroxypropylmaltotetraose. The digestibility of the hydroxypropyl...article 1972
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- Luijten, J.G.A. (author), Organisch Chemisch Instituut TNO (author) other 1971
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- Radiobiologisch Instituut TNO (author), Tinbergen, W.J. (author) doctoral thesis 1971
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- Pikaar, N.A. (author), Fernandes, J. (author), Sterken, R. (author), Olling, C.J. (author), Post, A.G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1970
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Centraal Instituut voor Voedingsonderzoek TNO (author), Luyken, R. (author), de Wijn, J.F. (author)Dutch adolescent boys attending high-school and technical institutions and young male adults have on average less body fat, but also less muscle tissue than have their North American counterparts of the same age and from corresponding population groups. In the 15-year-old Dutch group under consideration, creatinine excretion is lower than in a...article 1970
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- Nederlands instituut voor praeventieve gezondheidszorg TNO (author), van Wieringen, J.C. (author), Wafelbakker, F. (author), Verbrugge, H.P. (author), de Haas, J.H. (author) book 1968
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- de Wijn, J.F. (author), Adam, H.F. (author) article 1967
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de Wijn, J.F. (author)From schoolage through adolescence the changing level of blood constituents is illustrated for hemoglobin, serum iron, serum protein and protein-fractions, alkaline phosphatase and inorganic phosphate. Data have been collected from cross-sectional and sernilongitudinal studies during the passed ro years in the Netherlands. Stress is laid on the...article 1966