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Schrikker, A.C.M. (author), de Vries, W.R. (author), Zwart, A. (author), Luijendijk, S.C.M. (author)We have investigated the slope of the alveolar plateau for inert tracer gases that were washed out from mixed venous blood. Two pairs of tracer gases were used (He, SFe) and (C2H2, Freon 22). The gases of each pair share almost the same blood-gas partition coefïicient but they have different diffusive properties in the gas phase. The experiments...article 1989
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- Saris, W.H.M. (author), van Erp-Baart, M.A. (author), Brouns, F. (author), Westerop, K.R. (author), ten Hoor, F. (author) article 1989
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- Hofman, Z. (author), Löwik, M.R.H. (author), Odink, J. (author), Kok, F.J. (author) article 1989
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- Centraal Instituut voor Voedingsonderzoek TNO (author) other 1989
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- Centraal Instituut voor Voedingsonderzoek TNO (author), Niessen, W.M.A. (author), de Kraa, M.A.G. (author), Verheij, E.R. (author), Bergers, P.J.M. (author), La Vos, G.F. (author), Tjaden, U.R. (author), van der Greef, J. (author) article 1989
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- Walhagen, A. (author), Edholm, L.E. (author), Heeremans, C.E.M. (author), van der Hoeven, R.A.M. (author), Niessen, W.M.A. (author), Tjaden, U.R. (author), van der Greef, J. (author) article 1989
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- Instituut voor Zintuigfysiologie TNO (author), Smith, P. (author) book 1988
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- Hoofdgroep Gezondheidsonderzoek TNO Instituut CIVO-Toxicologie en voeding TNO (author), Bunnik, G.S.J. (author) doctoral thesis 1988
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- Nationale Raad voor Landbouwkundig Onderzoek Centraal Instituut voor Voedingsonderzoek TNO (author) report 1988
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- Kok, F.J. (author), de Bruijn, A.M. (author), Vermeeren, R. (author), Hoffman, A. (author), van Laar, A. (author), de Bruin, M. (author), Hermus, R.J.J. (author), Valkenburg, H.A. (author), Centraal instituut voor voedingsonderzoek TNO (author) article 1987
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- van Dokkum, W. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1987
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- van Dokkum, W. (author), Instituut CIVO-Toxicologie en Voeding TNO (author) article 1986
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Speek, A.J. (author), Thissen, J.T.N.M. (author), Schrijver, J. (author), Instituut CIVO-Toxicologie en voeding TNO (author)The urinary excretion of 3-methylhistidine and creatinine and the urinary 3-methylhistidine to creatinine excretion ratio during day and night were investigated in a group of 103 healthy, normally fed Dutch children (52 boys and 51 girls) aged 2-17 years. The 3-methylhistidine to creatinine ratio of the night urine appeared to be significantly...article 1986
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Glerum-van der Laan, C. (author), Aten-Samson, J.M. (author), Centraal instituut voor voedingsonderzoek TNO (author)In een mondelinge enquête is bij 154 consumenten de bekendheid met en het begrip van de voedingswaardewijzer onderzocht. Tevens werd de attitude ten aanzien van voedingswaarde-etikettering ondezocht. Het onderzoek vond plaats in Noord-Nederland, waar de dichtheid van verpakte produkten met voedingswaardewijzer relatief het grootst is. In het...article 1986
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Speek, A.J. (author), Wongkham, C. (author), Limratana, N. (author), Saowakontha, S. (author), Schreurs, W.H.P. (author), Instituut CIVO-Toxicologie en voeding TNO (author)Chemicals/CAS: n,n dimethylacetamide, 127-19-5; retinol, 68-26-8, 82445-97-4; Vitamin A, 11103-57-4article 1986
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- Deurenberg, P. (author), Hautvast, J.G.A.J. (author), Hermus, R.J.J. (author), Centraal instituut voor voedingsonderzoek TNO (author) bookPart 1986
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Instituut CIVO-Toxicologie en voeding TNO (author), van Dokkum, W. (author), Wesstra, A. (author), Luyken, R. (author), Hermus, R.J.J. (author)Twelve young men were given for periods of 20 d, each of three mixed diets, namely a low-protein (LP) diet (9% total energy as protein, 67% of animal origin), a high-animal-protein (HA) diet (16% total energy as protein, 67% of animal origin) and a high-vegetable-protein (HV) diet (16% total energy as protein, 67% of vegetable origin). Retention...article 1986
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- Egger, R.J. (author), Meulmeester, J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1985
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van 't Veer, P. (author), van Faassen, A. (author), Egger, R.J. (author), Ockhuizen, T. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)Dìet is considered to be a potentiaì1y modifiabìe exposure which mìght give opportunities to reduce breast cancer incidence (l ). It is, however, not known whìch specìfic factors are the most important causes of breast cancer in the Netherlands. Results of correlation studies suggest that the relatìveìy high Dutch breast cancer incidence and...article 1985
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Köster, E.P. (author), Punter, P.H. (author), Maiwald, K.D. (author), Blaauwbroek, J. (author), Schaefer, J. (author), Centraal instituut voor voedingsonderzoek TNO (author)A method for the direct measurement of odour annoyance by means of population panels has been developed. A monitoring program with weekly measurements in 4 different locations has been carried out over a period of 18 months. Simultaneous immission masurements are compared with the odour annoyance. A measure for expressing the odour annoyance has...article 1985