Intestinal absorption and cleavage of beta-carotene in rat, hamster en human models

Modulation of biotransformation and genotoxicity by eugenol: Modulatie van biotransformatie en genotoxiciteit door eugenol (met een samenvatting in het Nederlands)

Dietary fat and carcinogenesis of the exocrine pancreas in rats and hamsters: effects of omega-6 and omega-3 polyunsaturated fatty acids [ Voedingsvet en kanker van de exocriene pancreas bij ratten en hamsters : effecten van omega-6 en omega-3 meervoudig onverzadigde vetzuren ]

Energy restriction and ageing in man

99 X Waarheid en onwaarheid over vitamines

Reduction of thyroxine levels in the circulation and in the brain of hexachlorobenzene-exposed rats: Daling van thyroxine spiegels in de circulatie en in de hersenen van met hexachloorbenzeen behandelde ratten

Application of stereology and morphometry on synapses and neurons in the hippocampus of ageing rats: an illustration of problems and solutions : Toepassing van stereologie en morfometrie op synapsen en neuronen in de hippocampus van verouderende ratten : een illustratie van problemen en oplossingen

DNA-adduct kinetics, cell proliferation and precancerous changes in benzo[a]pyrene-treated hamster trachea in organ culture :[ Vorming en verwijdering van DNA-adducten, celvermeerdering en voorstadia van kanker in de luchtpijp van de hamster, na blootstelling aan benzo[a]pyreen in orgaankweek ]

Antioxidants and myocardial infarction: the EURAMIC study

Do fermented dairy products and calcium protect against colorectal cancer?: contributions from epidemiology

Beta-carotene and cancer risk: a trial in smokers using biomarkers as intermediate endpoints

Effects of dietary fibre on breast cancer pathogenesis

Biological effects of and exposure to the peroxisome proliferating agent di(2-ethylhexyl)phthalate

Biochemical and molecular genetic analysis of the low density lipoprotein receptor

A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content

Assessment of variety, clustering and adequacy of eating patterns: Dutch National Food Consumption Survey

Dietary fiber and hormonal processes related to mammary carcinogenesis: the inverse association between dietary fiber and breast cancer risk revisited

Alcohol and fibrinolysis

Collagen-induced arthritis in the rhesus monkey: relations between aspects of autoimmunity and disease development

Self-assessment of faecal pH and faecal bulk in epidemiological studies