Searched for: subject%3A%22Food%255C%2Bpleasantness%22
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Kaneko, D. (author), Brouwer, A.M. (author), Hogervorst, M. (author), Toet, A. (author), Kallen, V. (author), Erp, J.B.F.van (author)
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expect this effect to be stronger when judging the...
article 2020