Searched for: subject%3A%22Food%255C%2Bpackaging%22
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Michelsen-Huisman, A.D. (author), van Os-Medendorp, H. (author), Blom, W.M. (author), Versluis, A. (author), Castenmiller, J.J.M. (author), Noteborn, H.P.J.M. (author), Kruizinga, A.G. (author), Houben, G.F. (author), Knulst, A.C. (author)
[No abstract available]
article 2018
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Remington, B.C. (author), Baumert, J.L. (author), Blom, W.M. (author), Houben, G.F. (author), Taylor, S.L. (author), Kruizinga, A.G. (author)
Background Allergens in food may pose a risk to allergic consumers. While there is EU regulation for allergens present as an ingredient, this is not the case for unintended allergen presence (UAP). Food companies use precautionary allergen labels to inform allergic individuals of a potential risk from UAPs. This study investigates the risk of an...
article 2015
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DunnGalvin, A. (author), Chun-Han, C. (author), Crevel, R. (author), Grimshaw, K. (author), Poms, R. (author), Schnadt, S. (author), Taylor, S.L. (author), Turner, P. (author), Allen, K.J. (author), Austin, M. (author), Baka, A. (author), Baumert, J.L. (author), Baumgartner, S. (author), Beyer, K. (author), Bucchini, L. (author), Fernández-Rivas, M. (author), Grinter, K. (author), Houben, G.F. (author), Hourihane, J. (author), Kenna, F. (author), Kruizinga, A.G. (author), Lack, G. (author), Madsen, C.B. (author), Mills, E.N. (author), Papadopoulos, N.G. (author), Alldrick, A. (author), Regent, L. (author), Sherlock, R. (author), Wal, J.M. (author), Roberts, G. (author)
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended presence of allergens in foods. However, in its current form, PAL is counter-productive for consumers with food allergies. This review aims to summarise the perspectives of all the key...
article 2015
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Michelsen-Huisman, A.D. (author), van Os-Medendorp, H. (author), Versluis, A. (author), Kruizinga, A.G. (author), Castenmiller, J.J.M. (author), Noteborn, H.P.J.M. (author), Houben, G.F. (author), Knulst, A.C. (author)
Unexpected reactions occur in patients with food allergy, but frequency data are scare. This prospective study investigates the frequency, severity and causes of unexpected allergic reactions to food in adults with a doctor's diagnosed food allergy. Participants complete an online questionnaire after every unexpected reaction and send in the...
article 2014
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Koster, S. (author), Rennen, M. (author), Leeman, W. (author), Houben, G. (author), Muilwijk, B. (author), van Acker, F. (author), Krul, L. (author)
One of the main challenges in food contact materials research is to prove that the presence of non-intentionally added substances (NIAS) is not a safety issue. Migration extracts may contain many unknown substances present at low concentrations. It is difficult and time-consuming to identify all these potential NIAS and concurrently to assess...
article 2014
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Blom, W.M. (author), Knulst, A. (author), Houben, G.F. (author)
Food allergic patients average one unexpected allergic reaction per yeer. A major cause of reactions is the unintentional presence ofallergens in packaged foods as a result of cross contamination during production. Consumers encounter voluntary labeling alerts like "may contain traces of ..." which show a poor correlation with the actual...
article 2014
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Michelsen-Huisman, A.D. (author), van Os-Medendorp, H. (author), Versluis, A. (author), Kruizinga, A.G. (author), Castenmiller, J.J.M. (author), Noteborn, H.P.J.M. (author), Houben, G.F. (author), Knulst, A.C. (author)
Unexpected reactions occur in patients with food allergy, but frequency data are scare. This prospective study investigates the frequency, severity and causes of unexpected allergic reactions to food in adults with a doctor's diagnosed food allergy. Participants complete an online questionnaire after every unexpected reaction and send in the...
article 2013
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Coulier, L. (author), Bradley, E.L. (author), Bas, R.C. (author), Verhoeckx, K.C.M. (author), Driffield, M. (author), Harmer, N. (author), Castle, L. (author), TNO Kwaliteit van Leven (author)
Bisphenol A diglycidyl ether (BADGE) is an epoxide that is used as a starting substance in the manufacture of can coatings for food-contact applications. Following migration from the can coating into food, BADGE levels decay and new reaction products are formed by reaction with food ingredients. The significant decay of BADGE was demonstrated by...
article 2010
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Roodenburg, B. (author), de Haan, S.W.H. (author), van Boxtel, L.B.J. (author), Hatt, V. (author), Wouters, P.C. (author), Coronel, P. (author), Ferreira, J.A. (author), TNO Kwaliteit van Leven (author)
Nowadays Pulsed Electric Field (PEF) treatment of food needs to be performed prior to packaging, either hygienic or aseptic packaging is necessary. New techniques for PEF treatment after packaging can be considered when plastic conductive (film) electrodes can be integrated within the package, so that the package and the product can be treated...
article 2010
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Dainelli, D. (author), Gontard, N. (author), Spyropoulos, D. (author), Zondervan-van den Beuken, E. (author), Tobback, P. (author), TNO Kwaliteit van Leven (author)
'Active and intelligent' (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent packaging with a special emphasis on safety...
article 2008
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Ehlert, K.A. (author), Beumer, C.W.E. (author), Groot, M.C.E. (author), TNO Kwaliteit van Leven (author)
A comprehensive migration database was established for bisphenol A from polycarbonate baby bottles into water during exposure to microwave heating. Eighteen different brands of polycarbonate baby bottles sold in Europe were collected. Initial residual content of bisphenol A and migration after microwave heating were determined. Residual content...
article 2008
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Dole, P. (author), Feigenbaum, A.E. (author), de la Cruz, C. (author), Pastorelli, S. (author), Paseiro, P. (author), Hankemeier, T. (author), Voulzatis, Y. (author), Aucejo, S. (author), Saillard, P. (author), Papaspyrides, C. (author), TNO Kwaliteit van Leven (author)
When plastics are collected for recycling, possibly contaminated articles might be recycled into food packaging, and thus the contaminants might subsequently migrate into the food. Multilayer functional barriers may be used to delay and to reduce such migration. The contribution of the work reported here is to establish reference values (at 40°C...
article 2006
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Dole, P. (author), Voulzatis, Y. (author), Vitrac, O. (author), Reynier, A. (author), Hankemeier, T. (author), Aucejo, S. (author), Feigenbaum, A. (author), TNO Kwaliteit van Leven (author)
Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment of the materials has to rely on predictive tools...
article 2006
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de Jong, A.R. (author), Boumans, H. (author), Slaghek, T. (author), van Veen, J. (author), Rijk, R. (author), van Zandvoort, M.M.J. (author), TNO Kwaliteit van Leven (author)
This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improvements in quality and safety of food products....
article 2005
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Begley, T. (author), Castle, L. (author), Feigenbaum, A. (author), Franz, R. (author), Hinrichs, K. (author), Lickly, T. (author), Mercea, P. (author), Milana, M. (author), O'Brien, A. (author), Rebre, S. (author), Rijk, R. (author), Piringer, O. (author), TNO Kwaliteit van Leven TNO Voeding (author)
Materials and articles intended to come into contact with food must be shown to be safe because they might interact with food during processing, storage and the transportation of foodstuffs. Framework Directive 89/109/EEC and its related specific Directives provide this safety basis for the protection of the consumer against inadmissible...
article 2005
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Papaspyrides, C.D. (author), Voultzatis, Y. (author), Pavlidou, S. (author), Tsenoglou, C. (author), Dole, P. (author), Feigenbaum, A. (author), Paseiro, P. (author), Pastorelli, S. (author), de la Cruz Garcia, C. (author), Hankemeier, T. (author), Aucejo, S. (author), TNO Kwaliteit van Leven (author)
A new experimental procedure for incorporation of model contaminants in polymers was developed as part of a general scheme for testing the efficiency of functional barriers in food packaging. The aim was to progressively pollute polymers in a controlled fashion up to a high level in the range of 1000 ppm and use them as input for the core layer...
article 2005
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Feigenbaum, A. (author), Dole, P. (author), Aucejo, S. (author), Dainelli, D. (author), de la Cruz Garcia, C. (author), Hankemeier, T. (author), N'Gono, Y. (author), Papaspyrides, C.D. (author), Paseiro, P. (author), Pastorelli, S. (author), Pavlidou, S. (author), Pennarun, P.Y. (author), Saillard, P. (author), Vidal, L. (author), Vitrac, O. (author), Voulzatis, Y. (author), TNO Kwaliteit van Leven (author)
Functional barriers are multilayer structures deemed to prevent migration of some chemicals released by food-contact materials into food. In the area of plastics packaging, different migration behaviours of mono- and multilayer structures are assessed in terms of lag time and of their influence of the solubility of the migrants in food simulants...
article 2005
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López-Cervantes, L. (author), Sánchez-Machado, D.I. (author), Pastorelli, S. (author), Rijk, R. (author), Paseiro-Losada, P. (author), TNO Voeding (author)
The behaviour of two commercial oxygen-scavenging products with respect to migration of active ingredients into foodstuffs was investigated. Migrants were identified, and by using appropriate analytical methods, migration was determined in a variety of liquid, solid or gelled food simulants and foods. Simulants were chosen to cover a range of...
article 2003
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Zerdin, K. (author), Rooney, M.L. (author), Vermuë, J. (author), TNO Voeding (author)
A storage study of orange juice packed in oxygen scavenging (OS) film and oxygen barrier film was conducted to determine the extent of ascorbic acid loss due to oxygen as a function of time and temperature. The initial concentration of ascorbic acid in the orange juice was 374 mg/l and this was found to decrease by 74 and 104 mg/l after 3 days...
article 2003
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Benner, M. (author), Linnemann, A.R. (author), Jongen, W.M.F. (author), Folstar, P. (author)
Publications on the use of Quality Function Deployment (QFD) for the development of food products state that the method is potentially a useful tool. The use of QFD would enlarge the chance of success, produce higher quality products and decrease the cost and the development time. However, a scrutinous evaluation of the available literature...
article 2003
Searched for: subject%3A%22Food%255C%2Bpackaging%22
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