A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

One of the input parameters in food allergy risk assessment is the amount of a given food consumed at an eating occasion. There is no consensus on how to use food consumption data when assessing the risk from unintended allergen presence in food products. A sensitivity analysis was performed to establish the optimal food consumption estimate for...

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

To prevent allergic reactions, food producers have to be able to make a knowledge based decision on whether to label their products with precautionary labelling. As many manufactured food products are sold in different countries across Europe, the allergen risk assessment should be estimated at the European levels. As currently, there are no pan...

A procedure for grouping food consumption data for use in food allergen risk assessment

Food allergic subjects need to avoid the allergenic food that triggers their allergy. However, foods can also contain unintended allergens. Food manufacturers or authorities need to perform a risk assessment to be able to decide if unintended allergen presence constitutes a risk to food allergic consumers. One of the input parameters in risk...

Predation of shore crabs (Carcinus maenas (L.)) and starfish (Asterias rubens L.) on blue mussel (Mytilus edulis L.) seed from wild sources and spat collectors

In The Netherlands, several pilot projects are carried out on the use of spat collectors as an additional supply of seed for bottom culture of mussels (Mytilus edulis). The method proves to be successful in yielding substantial amounts of seed. One of the conditions for successful application of collector seed on bottom plots is a good yield of...

The Dutch national food consumption survey 2003. Methodological issues

Background: Dietary monitoring is an important tool for food policy evaluation and development. The methodologies of previous Dutch surveys were less optimal for answering current food policy questions. Aim and method: In order to gain experiences with a new approach, in 2003 a food consumption survey was conducted among 750 Dutch young adults ...

Assessment of intake from the diet

Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicologically significant amounts can lead to adverse health effects even for a relatively toxic substance. In the case of chemicals in foods this is based on three major aspects: (i) how to determine quantitatively the presence of a chemical in...

Meat and dairy food consumption and breast cancer: A pooled analysis of cohort studies

Background. More than 20 studies have investigated the relation between meat and dairy consumption and breast cancer risk with conflicting results. Our objective was evaluate the risk of breast cancer associated with meat and dairy food consumption and to assess whether non-dietary risk factors modify the relation. Methods. We combined the...

Analytical approaches to food-based dietary guidelines in the European setting

Objective: To show the effects of statistical approaches of data analysis to be used in the development of Food-Based Dietary Guidelines (FBDG). Setting: Databases from dietary surveys in 6 European countries. Results: Quantile analysis based on iron intake among adult women resulted in differences among European countries regarding (macro)...

Assessment of dietary intake among Moroccan women and Surinam men

Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held to obtain background information from members of the target population. For food consumption...

Dependence of dietary intake estimates on the time frame of assessment

Food chemical risk management needs, among other things, assessment of exposure. For dietary intake food consumption surveys are the data source to be used. One complicating factor in the usage of these data is the dependence of dietary intake estimates on the time frame of assessment. Central to this time dependence is the within-subject...

Possible use of food consumption surveys to estimate exposure to additives

Several methods can be and are being used to assess individual food consumption. Four types, namely 24-h recall, dietary records, food frequency and dietary history are discussed. For assessing the exposure to additives it is concluded that the dietary history method is probably the best choice since this method is oriented towards a...

8th International TNO conference: effects on industry of trends in food production and consumption : Rotterdam, 27 and 28 Febr., 1975