A procedure for grouping food consumption data for use in food allergen risk assessment

A novel safety assessment strategy applied to non-selective extracts

Locally sourced probiotics, the next opportunity for developing countries?

Nutritional impact of sodium reduction strategies on sodium intake from processed foods

Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence

Dietary fibre: Challenges in production and use of food composition data

Challenges of molecular nutrition research 6: The nutritional phenotype database to store, share and evaluate nutritional systems biology studies

Effect of viscosity on learned satiation

Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study

The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Personalised nutrition: Status and perspectives

Long-term gastrointestinal tolerance of NUTRIOSE®FB in healthy men

Research goals for folate and related B vitamin in Europe

The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

The role of friction in perceived oral texture

The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients

Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin

The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients

Bioavailability of selenium from fish, yeast and selenate: A comparative study in humans using stable isotopes