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  • (-) subject:"Food\ color"

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  • article (2)

Subject

  • Animalia (2)
  • Controlled study (2)
  • Nonhuman (2)
  • Nutrition (2)
  • Risk assessment (2)

Date

2014 - 2016
(years)
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Format: 2023/03/29
Searched for: subject%3A%22Food%255C%2Bcolor%22
(1 - 2 of 2)
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A novel safety assessment strategy applied to non-selective extracts
A novel safety assessment strategy applied to non-selective extracts
The SCID-hu mouse as a tool in immunotoxicological risk assessment: Effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu mice
The SCID-hu mouse as a tool in immunotoxicological risk assessment: Effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu mice
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