Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing

The use of next generation sequencing for improving food safety: Translation into practice

Health benefits of fermented foods: Microbiota and beyond

European Regulatory Framework on Novel Foods and Novel Food Additives

The role of hazard- and risk-based approaches in ensuring food safety

A novel safety assessment strategy applied to non-selective extracts

Precautionary allergen labelling: Perspectives from key stakeholder groups

A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence

Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT)

Early signals for emerging food safety risks: From past cases to future identification

Actiegrenswaarden voor may contain-vermelding [Action levels for 'may contain' labelling]

Safety profile of Hoodia gordonii extract: Rabbit prenatal developmental toxicity study

Safety profile of Hoodia gordonii extract: Mouse prenatal developmental toxicity study

Experts' perspectives on the implementation of traceability in Europe

Safety evaluation of an IPP tripeptide-containing milk protein hydrolysate

Emerging applications for traceability systems and implications for consumers

Assessment of three human FcεRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract

Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy