Search results

-
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics

-
Lung cancer risk in relation to dietary acrylamide intake

-
Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

-
Occupational lung cancer risk among men in the Netherlands

-
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies

-
Design characteristics of food frequency questionnaires in relation to their validity

-
Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

-
A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer

-
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study

-
Krachtvoer: Process evaluation of a Dutch programme for lower vocational schools to promote healthful diet

-
Dietary patterns and breast cancer risk: Results from three cohort studies in the DIETSCAN project

-
Consumption of vegetables and fruits and risk of ovarian carcinoma: Results from the Netherlands Cohort Study on Diet and Cancer

-
Anthropometry, physical activity, and endometrial cancer risk: Results from the Netherlands Cohort Study

-
Alcohol and ovarian cancer risk: Results from the Netherlands Cohort Study
![Televisiekijken en enkele eetgewoonten bij Amsterdamse 6-14-jarigen; een transversaal onderzoek [Television watching and some eating habits of 6-14-year-old children in Amsterdam, the Netherlands; a cross-sectional study]](/sites/all/modules/islandora_solr_search/images/defaultimg.png)
-
Televisiekijken en enkele eetgewoonten bij Amsterdamse 6-14-jarigen; een transversaal onderzoek [Television watching and some eating habits of 6-14-year-old children in Amsterdam, the Netherlands; a cross-sectional study]

-
Quantity and variety of fruit and vegetable consumption and cancer risk

-
Dietary patterns associated with colon and rectal cancer: Results from the Dietary Patterns and Cancer (DIETSCAN) Project

-
Common and Country-Specific Dietary Patterns in Four European Cohort Studies

-
Socio-economic status, dietary intake and 10 y trends: The Dutch National Food Consumption Survey

-
Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: A prospective cohort study (Netherlands)