A novel safety assessment strategy applied to non-selective extracts

Precautionary allergen labelling: Perspectives from key stakeholder groups

Actiegrenswaarden voor may contain-vermelding [Action levels for 'may contain' labelling]

Analysis of reaction products of food contaminants and ingredients: Bisphenol A diglycidyl ether (BADGE) in canned foods

Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk

Species-specific responses of two benthic invertebrates explain their distribution along environmental gradients in freshwater habitats

Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating

Dietary acrylamide intake is not associated with gastrointestinal cancer risk

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells

Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study

Modification and re-validation of the ethyl acetate-based multi-residue method for pesticides in produce

Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

Nitrate intake does not influence bladder cancer risk: The Netherlands Cohort Study

The impact of functional genomics on microbiological food quality and safety

Risks to health and environment of the use of lead in products in the EU

Typical diffusion behaviour in packaging polymers - Application to functional barriers

Modelling of migration from multi-layers and functional barriers: Estimation of parameters

Survival, elongation, and elevated tolerance of Salmonella enterica serovar enteritidis at reduced water activity

Active and intelligent packaging for food: Is it the future?