A procedure for grouping food consumption data for use in food allergen risk assessment

A novel safety assessment strategy applied to non-selective extracts

Precautionary allergen labelling: Perspectives from key stakeholder groups

Frequentie en oorzaak van onverwachte allergische reacties op voedsel [Frequency and cause of unexpected allergic reactions to food]

A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Unexpected allergic reactions to food, a prospective study

The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer

Volume overload cleanup: An approach for on-line SPE-GC, GPC-GC, and GPC-SPE-GC

The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil

Nitrate intake does not influence bladder cancer risk: The Netherlands Cohort Study

Digestibility of resistant starch containing preparations using two in vitro models

Research goals for folate and related B vitamin in Europe

Measuring the quality of packed foods

Active and intelligent packaging for food: Is it the future?

Determination of nifursol metabolites in poultry muscle and liver tissue. Development and validation of a confirmatory method

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) - A concept for describing protein quality in foods and food ingredients: A critical review

Analysis of patulin in dutch food, an evaluation of a SPE based method

The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients