Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

Dietary folate and folate vitamers and the risk of prostate cancer in the Netherlands Cohort Study

Dietary methyl donors, methyl metabolizing enzymes, and epigenetic regulators: Diet-gene interactions and promoter CpG island hypermethylation in colorectal cancer

Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer

Red blood cell folate vitamer distribution in healthy subjects is determined by the methylenetetrahydrofolate reductase C677T polymorphism and by the total folate status

Research goals for folate and related B vitamin in Europe

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

Effect of folate-binding protein on intestinal transport of folic acid and 5-methyltetrahydrofolate across Caco-2 cells

The Binding of Folic Acid and 5-Methyltetrahydrofolate to Folate-Binding Proteins during Gastric Passage Differs in a Dynamic in Vitro Gastrointestinal Model

Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model

Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic in Vitro Gastrointestinal Model

Intestinal absorption of different types of folate in healthy subjects with an ileostomy

Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk?: results from the Netherlands cohort study

Responding to consumer needs: Risk-benefit analysis of fortification