Searched for: subject:"Focus%5C%2Bgroups"
(1 - 3 of 3)
de Jonge, A. (author), Teunissen, D.A.M. (author), van Diem, M.T. (author), Scheepers, P.L.H. (author), Lagro-Janssen, A.L.M. (author), TNO Kwaliteit van Leven (author)
Aim. This paper is a report of a study to explore the views of midwives on women's positions during the second stage of labour. Background. Many authors recommend encouraging women to use positions that are most comfortable to them. Others advocate encouragement of non-supine positions, because offering 'choice' is not enough to reverse the...
article 2008
van Oostrom, S.H. (author), Anema, J.R. (author), Terluin, B. (author), Venema, A. (author), de Vet, H.C.W. (author), van Mechelen, W. (author), TNO Kwaliteit van Leven (author)
Background. To date, mental health problems and mental workload have been increasingly related to long-term sick leave and disability. However, there is, as yet, no structured protocol available for the identification and application of an intervention for stress-related mental health problems at the workplace. This paper describes the...
article 2007
van Erp-Baart, M-A.J. (author), Westenbrink, S. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), TNO Voeding (author)
Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held to obtain background information from members of the target population. For food consumption...
article 2001