Searched for: subject%3A%22FI%255C%2B%255C-%255C%2BFunctional%255C%2BIngredients%22
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Keulen, L. (author), van der Ham, L.V. (author), Kuipers, N.J.M. (author), Hanemaaijer, J.H. (author), Vlugt, T.J.H. (author), Kjelstrup, S. (author)
Membrane distillation is an attractive technology for production of fresh water from seawater. The MemPower® concept, studied in this work, uses available heat (86 °C) to produce pressurized water (2.2 bar and 46 °C) by membrane distillation, which again can be used to power a turbine for co-production of electricity. We develop a non...
article 2017
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Verkleij, T.J. (author)
Deze zomer vond de 63ste editie plaats van het International Congress of Meat Science and Technology (ICoMST). In Cork Ierland verzamelden zich maar liefst 554 deelnemers uit 65 landen. Met 64 lezingen en meer dan 450 posters blijkt de behoefte om kennis en voortgang in onderzoek met elkaar te delen, bijzonder groot. Theo Verkleij (TNO) geeft...
article 2017
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Barbiroli, A. (author), Marengo, M. (author), Fessas, D. (author), Ragg, E. (author), Renzetti, S. (author), Bonomi, F. (author), Iametti, S. (author)
Temperature sensitivity of bovine milk beta-lactoglobulin (BLG) was assessed in the presence/absence of non-reducing sugars (sucrose and trehalose) and polyols (glycerol and sorbitol). None of them affected the structural features of the protein at room temperature, where the only observed effect was an increased affinity towards hydrophobic...
article 2017
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Verkleij, T.J. (author)
article 2017
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Janssen-Duijghuijsen, L.M. (author), Wichers, H.J. (author), van Norren, K. (author), Keijer, J. (author), Baumert, J.L. (author), de Jong, G.A.H. (author), Witkamp, R.F. (author), Koppelman, S.J. (author)
Some studies have suggested that allergens may appear in the circulation after ingestion of allergenic food sources. The reported levels of allergen in serum, however, are low, and conclusions between studies differ. Here, we investigated factors that determine the detection of allergens in serum after consumption of peanuts. Ten healthy...
article 2017
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Ross, A.B. (author), van der Kamp, J.W. (author), King, R. (author), Lê, K.A. (author), Mejborn, H. (author), Seal, C.J. (author), Thielecke, F. (author)
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of chronic disease. Several definitions exist for whole-grain foods, yet these do not account for the diversity of food products that contain cereals. With the goal of...
article 2017
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Diaz, J. (author)
Bridging the gap between commercial infant formulas and the complexities of human breast milk means shifting current commercial production schemes and prioritizing important bioactive ingredients essential for neonates.
article 2017
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Noort, M. (author), van Bommel, K. (author), Renzetti, S. (author)
Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed...
article 2017
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Silla, A. (author), Rämä, P. (author), Leden, L. (author), van Noort, M. (author), de Kruijff, J. (author), Bell, D. (author), Morris, A. (author), Hancox, G. (author), Scholliers, J. (author)
This paper presents the results of a safety impact assessment, providing quantitative estimates of the safety impacts of ten intelligent transport systems (ITS) which were designed to improve safety, mobility and comfort of vulnerable road users (VRUs). The evaluation method originally developed to assess safety impacts of ITS for cars was now...
article 2017
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Broekman, H.C.H.P. (author), Knulst, A.C. (author), de Jong, G. (author), Gaspari, M. (author), den Hartog Jager, C.F. (author), Houben, G.F. (author), Verhoeckx, K.C.M. (author)
Scope: The growing world population is a key driver for the exploration of sustainable protein sources to ensure food security. Mealworm and other insects are promising candidates. Previously we found that shrimp allergic patients are at risk for mealworm allergy, and that mealworm can induce a primary allergy. This study set out to investigate...
article 2017
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Verkleij, T.J. (author)
article 2017
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Zanoletti, M. (author), Marti, A. (author), Marengo, M. (author), Iametti, S. (author), Pagani, M.A. (author), Renzetti, S. (author)
A molecular and material science approach is used to describe the influence of coarse and fine buckwheat bran on wheat dough properties and bread textural quality. Focus is given on (i) gluten solvation and structural arrangements in presence of bran as studied by front-face fluorescence; (ii) thermo-mechanical behavior of dough during heating...
article 2017
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von Bannisseht, Q. (author), Appelman, W. (author)
Tijdens de recent gehouden Themamiddag Water bij Demokwekerij Westland in Honselersdijk legde Wilfred Appelman, onderzoeker Waterbehandeling bij TNO, aan kwekers uit hoe elektrodialyse hun natriumprobleem kan oplossen.
article 2017
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Geerdink, P. (author), Diaz, J. (author), de Jong, J. (author), Bussmann, P. (author)
The fractionation and isolation of leaf proteins, mostly in the form of a photosynthetic enzyme, RuBisCO, contributes to improving sustainability and increasing profitability for the agro-industrial sector.
article 2017
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Schultze-Jena, A. (author), Boon, M.A. (author), Bussmann, P.J.T. (author), Janssen, A.E.M. (author), van der Padt, A. (author)
In industrial liquid separation processes chromatography often has a key function in the optimization of yield and purity. For the design of an industrial system, chromatographic processes are generally simulated using mathematical models, tested and optimized at laboratory level, and then scaled up to pilot and subsequently industrial scale. To...
article 2017
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Creusen, R.J.M. (author)
report 2017
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Vaes, W. (author), Meijer, T. (author)
The development of new medicines is a costly and timeconsuming process. As a result, companies are always locking for ways to increase the efficiency of their pipeline. One way to do that is by using microtracer dosing. Microtracing is an innovative technology in which very small quantities of substances are tested in humans at very early stage...
other 2017
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Abeln, E. (author)
TNO is searching for partners for a consortium research project aiming at the identification of novel solutions for controlling pathogenic Clostridia such as Clostridium difficile and C. perfringens. These are a serious threat for human and animal health and a major reason for using antibiotics. Novel solutions preventing disease development...
other 2017
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Blankestijn, J. (author)
other 2017
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van den Berg, C. (author), Nieuwland, M. (author), Verhoeckx, K. (author), Heeres, H. (author)
article 2016
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