Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

Identification of resistance and virulence factors in an epidemic Enterobacter hormaechei outbreak strain

Evaluation of the antibacterial spectrum of drosocin analogues

Mathematical design of prokaryotic clone-based microarrays

Survival of human and plant pathogens during anaerobic mesophilic digestion of vegetable, fruit, and garden waste

Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

Bacterial spoilage of meat and cured meat products

Relation between the faecal concentration of various potentially pathogenic microorganisms and infections in individuals (mice) with severely decreased resistance to infection