Searched for: subject:"Emotions"
(1 - 20 of 120)

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Toet, A. (author), van Erp, J.B.F. (author)
We evaluated the convergent validity of the new language-independent EmojiGrid rating tool for the affective appraisal of perceived touch events. The EmojiGrid is a rectangular response grid, labeled with facial icons (emoji) that express different degrees of valence and arousal. We previously showed that participants can intuitively and...
conference paper 2020
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Kaneko, D. (author), Brouwer, A.M. (author), Hogervorst, M. (author), Toet, A. (author), Kallen, V. (author), van Erp, J.B.F. (author)
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expect this effect to be stronger when judging the...
article 2020
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Schram, J.L.D. (author), Robroek, S.J.W. (author), Ots, P. (author), Brouwer, S. (author), Burdorf, A. (author), van Zon, K.R. (author), Oude Hengel, K.M. (author)
Objectives To investigate the relation between changes in working conditions and exit from paid employment among workers with a chronic disease. Methods Six waves from the longitudinal Study on Transitions in Employment, Ability and Motivation (2010–2016), enriched with tax-based employment information from Statistics Netherlands (2011–2017),...
article 2020
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Toet, A. (author), van Erp, J.B.F. (author)
In this study we evaluate the convergent validity of a new graphical self-report tool (the EmojiGrid) for the affective appraisal of perceived touch events. The EmojiGrid is a square grid labeled with facial icons (emoji) showing different levels of valence and arousal. The EmojiGrid is language independent and efficient (a single click suffices...
article 2020
document
Toet, A. (author), Heijn, F. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Immersive 360◦ virtual reality (VR) movies can effectively evoke a wide range of different emotional experiences. To this end, they are increasingly deployed in entertainment, marketing and research. Because emotions influence decisions and behavior, it is important to assess the user’s affective appraisal of immersive 360◦ VR movies. Knowledge...
article 2020
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Thammasan, N. (author), Stuldreher, I.V. (author), Schreuders, E. (author), Giletta, M. (author), Brouwer, A.M. (author)
Measuring psychophysiological signals of adolescents using unobtrusive wearable sensors may contribute to understanding the development of emotional disorders. This study investigated the feasibility of measuring high quality physiological data and examined the validity of signal processing in a school setting. Among 86 adolescents, a total of...
article 2020
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Kaneko, D. (author), Hogervorst, M. (author), Toet, A. (author), van Erp, J.B.F. (author), Kallen, V. (author), Brouwer, A.M. (author)
Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit ratings to a range of (neuro)physiological and behavioral measures with respect to their performance in distinguishing drinks associated with different emotional experience. Seventy participants tasted and rated the valence and arousal of eight...
article 2019
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Kaneko, D. (author), Toet, A. (author), Ushiama, S. (author), Brouwer, A.M. (author), Kallen, V. (author), van Erp, J.B.F. (author)
public lecture 2019
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Toet, A. (author), Eijsman, S. (author), Liu, Y. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
We recently introduced the EmojiGrid as an intuitive graphical self-report tool to measure food­evoked valence and arousal. The EmojiGrid is a Cartesian grid, labeled with facial icons (emoji) expressing different degrees of valence and arousal. The lack of verbal labels makes it a valuable, language-independent tool for cross-cultural...
public lecture 2019
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Toet, A. (author), Heijn, F. (author), Brouwer, A.M. (author), Mioch, T. (author), van Erp, J.B.F. (author)
Immersive 360° VR systems are increasingly used in entertainment, marketing and design and development processes. Many of these applications involve emotional experiences. Since momentary emotions significantly determine a user’s response and decisions, it is essential to understand the influence of media content and technological factors on the...
article 2019
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Vink, R.M. (author), van Dommelen, P. (author), van der Pal, S.M. (author), Eikhout, I. (author), Pannebakker, F.D. (author), Klein Velderman, M. (author), Haagmans, M. (author), Mulder, T. (author), Dekker, M. (author)
Background Adverse Childhood Experiences (ACEs) may have a life-long impact on mental health and are related to physical disease, such as diabetes and cardiovascular diseases in adulthood. Research on ACEs suffers from recall bias when performed with adults. Objective To estimate the prevalence of ACEs and the interrelationships between ACEs as...
article 2019
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Theunissen, M.H.C. (author), de Wolff, M.S. (author), Reijneveld, S.A. (author)
Objective: Validated questionnaires help community pediatric services to identify emotional and behavioral problems (EBPs). This study assesses the psychometric properties of the self-report version of the Strengths and Difficulties Questionnaire (SDQ) for the identification of EBPs in adolescents (13 to 14 years old) and the added value of the...
article 2019
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van de Sande, M.C.E. (author), Kocken, P.L. (author), Fekkes, M. (author), Diekstra, R.F.W. (author), Reis, R. (author), Gravensteijn, C. (author)
article 2019
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Kaneko, D. (author), Toet, A. (author), Ushiama, S. (author), Brouwer, A.M. (author), Kallen, V. (author), van Erp, J.B.F. (author)
Because of the globalization of world food markets there is a growing need for valid and language independent self-assessment tools to measure food-related emotions. We recently introduced the EmojiGrid as a languageindependent, graphical affective self-report tool. The EmojiGrid is a Cartesian grid that is labeled with facial icons (emoji)...
article 2019
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Brouwer, A.M. (author), Hogervorst, M.A. (author), van Erp, J.B.F. (author), Grootjen, M. (author), van Dam, E. (author), Zandstra, E.H. (author)
Understanding consumers’ emotional experience during the process of cooking is important to enable the development of food products. In addition to verbal (‘explicit’) reports, physiological variables and facial expression may be helpful measures since they do not interfere with the experience itself and are of a continuous nature. This study...
article 2019
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Thammasan, N. (author), Stuldreher, I. (author), Wismeijer, D. (author), Poel, M. (author), van Erp, J. (author), Brouwer, A.M. (author)
Skin conductance or electrodermal activity (EDA) has been shown to be a reliable indicator of emotional arousal. With the current development to record EDA with wearable sensors attached to individuals who freely move around, detecting EDA artefacts is essential. Current practice of detecting EDA artefacts relies heavily on expert judgments....
conference paper 2019
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Toet, A. (author), van Erp, J.B.F. (author)
In a recent study on food-evoked emotions, we observed that people often misunderstood the currently available affective self-report tools. We, therefore, developed a new intuitive and language-independent self-report instrument called the EmojiGrid: a rectangular response grid labeled with facial icons (emoji) that express different degrees of...
article 2019
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Schouten, D.G.M. (author), Venneker, F. (author), Bosse, T. (author), Neerincx, M.A. (author), Cremers, A.H.M. (author)
In this study, we investigate if a digital coach for low-literate learners that provides cognitive learning support based on scaffolding can be improved by adding affective learning support based on motivational interviewing, and social learning support based on small talk. Several knowledge gaps are identified: motivational interviewing and...
article 2018
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Kaneko, D. (author), Toet, A. (author), Brouwer, A.M. (author), Kallen, V.L. (author), van Erp, J.B.F. (author)
Besides sensory characteristics of food, food-evoked emotion is a crucial factor in predicting consumer's food preference and therefore in developing new products. Many measures have been developed to assess food-evoked emotions. The aim of this literature review is (i) to give an exhaustive overview of measures used in current research and (ii)...
article 2018
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Toet, A. (author), Kaneko, D. (author), Ushiama, S. (author), Hoving, S. (author), de Kruijf, I. (author), Brouwer, A.M. (author), Kallen, V. (author), van Erp, J.B.F. (author)
article 2018
Searched for: subject:"Emotions"
(1 - 20 of 120)

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