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Konings, E.J.M. (author), Hogervorst, J.G.F. (author), van Rooij, L. (author), Schouten, L.J. (author), Sizoo, E.A. (author), van Egmond, H.P. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven (author)
Background/Objectives: Acrylamide, a probable human carcinogen, was detected in various heat-treated foods such as French fries and potato crisps. Recently, positive associations have been found between dietary acrylamide intakes, as estimated with a food frequency questionnaire using an acrylamide database, and cancer risk in some...
article 2010