Searched for: subject:"Drinking"
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Pasman, W.J. (author), Memelink, R.G. (author), den Bosch, J.V.V. (author), Begieneman, M.P.V. (author), van den Brink, W.J. (author), Weijs, P.J.M. (author), Wopereis, S. (author)
Background: Recent research showed that subtypes of patients with type 2 diabetes may differ in response to lifestyle interventions based on their organ-specific insulin resistance (IR). (2) Methods: 123 Subjects with type 2 diabetes were randomized into 13-week lifestyle intervention, receiving either an enriched protein drink (protein+) or an...
article 2020
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Hendriks, H. (author), van de Rest, O. (author), Snippe, A. (author), Kieboom, J. (author), Hogenelst, K. (author)
Long-term alcohol abuse is associated with poorer cognitive performance. However, the associations between light and moderate drinking and cognitive performance are less clear. We assessed this association via cross-sectional and longitudinal analyses in a sample of 702 Dutch students. At baseline, alcohol consumption was assessed using...
article 2020
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Ots, P. (author), van Zon, K.R. (author), Schram, J.L.D. (author), Burdorf, A. (author), Robroek, S.J.W. (author), Oude Hengel, K.M. (author), Brouwer, S. (author)
Objectives. This study examined the risk of unhealthy behaviours and the additive effects of multiple unhealthy behaviours on exit from paid employment among workers with a chronic disease and investigated effect modification by gender and educational level. Methods. Data from the Lifelines cohort, collected between 2006 and 2013, were enriched...
article 2020
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Naus, F.L. (author), Burer, K. (author), van Laerhoven, F. (author), Griffioen, J. (author), Ahmed, K.M. (author), Schot, P. (author)
The acceptance of newly implemented, safe drinking water options is not guaranteed. In the Khulna and Satkhira districts, Bangladesh, pond water is pathogen-contaminated, while groundwater from shallow tubewells may be arsenic- or saline-contaminated. This study aims to determine why, as well as the extent to which, people are expected to remain...
article 2020
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Versluis, A. (author), van Os-Medendorp, H. (author), Blom, W.M. (author), Michelsen-Huisman, A.D. (author), Castenmiller, J.J.M. (author), Noteborn, H.P.J.M. (author), Houben, G.F. (author), Knulst, A.C. (author)
Background: Cofactors, such as physical exercise and alcohol intake, might be associated with the severity or occurrence of food allergic reactions. Objective: To gain insight into the frequency of presence of potential cofactors in accidental food allergic reactions in adults and to what extent these factors influence the severity and...
article 2019
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Schrieks, I.C. (author), Wei, M.Y. (author), Rimm, E.B. (author), Okereke, O.I. (author), Kawachi, I. (author), Hendriks, H.F.J. (author), Mukamal, K.J. (author)
Background: Evidence from cross-sectional studies has suggested a positive association between moderate alcohol consumption and health-related quality of life but prospective data remain scarce. Objectives: To examine the bidirectional relationships between alcohol consumption and health-related quality of life using a longitudinal study design....
article 2016
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Schrieks, I.C. (author), Heil, A.L. (author), Hendriks, H.F. (author), Mukamal, K.J. (author), Beulens, J.W. (author)
OBJECTIVE: Moderate alcohol consumption is associated with a reduced risk of type 2 diabetes. This reduced risk might be explained by improved insulin sensitivity or improved glycemic status, but results of intervention studies on this relation are inconsistent. The purpose of this study was to conduct a systematic review and meta-analysis of...
article 2015
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Koster, S. (author), Leeman, W.R. (author), Verheij, E.R. (author), Dutman, A.E. (author), van Stee, L.L.P. (author), Munch Nielsen, L. (author), Ronsmans, S. (author), Noteborn, H. (author), Krul, L. (author)
A main challenge in food safety research is to demonstrate that processing of foodstuffs does not lead to the formation of substances for which the safety upon consumption might be questioned. This is especially so since food is a complex matrix in which the analytical detection of substances, and consequent risk assessment thereof, is difficult...
article 2015
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Kuipers, N.J.M. (author), Hanemaaijer, J.H. (author), Brouwer, H. (author), van Medevoort, J. (author), Jansen, A. (author), Altena, F. (author), van der Vleuten, P. (author), Bak, H. (author)
A new membrane distillation (MD) concept (MemPower) has been developed for the simultaneous production of high-quality water from various aqueous feedstocks with cogeneration of mechanical power (electricity). Driven by low-grade heat (waste, solar, geothermal, etc.) a pressurized distillate can be produced by operating TNO’s Memstill® process...
article 2015
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Roeselers, G. (author), Coolen, J. (author), van der Wielen, P.W. (author), Jaspers, M.C. (author), Atsma, A. (author), de Graaf, B. (author), Schuren, F. (author)
In this study, we collected water from different locations in 32 drinking water distribution networks in the Netherlands and analysed the spatial and temporal variation in microbial community composition by high-throughput sequencing of 16S rRNA gene amplicons. We observed that microbial community compositions of raw source and processed water...
article 2015
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Dusseldorp, E. (author), Kamphuis, M. (author), Schuller, A. (author)
Objectives To study the impact of lifestyle factors on dental caries experiences in addition to the effect of demographic characteristics at the ages of 9, 15, and 21 years. Methods The data were obtained from the study ‘Oral health in children and adolescents in the Netherlands’. Data were collected through questionnaires and a clinical oral...
article 2015
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van Lettow, B. (author), de Vries, H. (author), Burdorf, A. (author), Boon, B. (author), van Empelen, P. (author)
Background: Excessive alcohol use is a prevalent and worldwide problem. Excessive drinking causes a significant burden of disease and is associated with both morbidity and excess mortality. Prototype alteration and provision of a cue reminder could be useful strategies to enhance the effectiveness of online tailored interventions for excessive...
article 2015
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Gerards, S.M.P.L. (author), Dagnelie, P.C. (author), Gubbels, J.S. (author), van Buuren, S. (author), Hamers, F.J.M. (author), Jansen, M.W.J. (author), van der Goot, O.H.M. (author), de Vries, N.K. (author), Sanders, M.R. (author), Kremers, S.P.J. (author)
Introduction Lifestyle Triple P is a general parenting intervention which focuses on preventing further excessive weight gain in overweight and obese children. The objective of the current study was to assess the effectiveness of the Lifestyle Triple P intervention in the Netherlands. Method We used a parallel randomized controlled design to...
article 2015
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Schrieks, I.C. (author), Stafleu, A. (author), Kallen, V.L. (author), Grootjen, M. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
article 2015
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van Lettow, B. (author), de Vries, H. (author), Burdorf, A. (author), Conner, M. (author), van Empelen, P. (author)
Objectives: Prototypes (i.e., social images) predict health-related behaviours and intentions within the context of the Theory of Planned Behaviour (TPB). This study tested the moderating role of temporal stability of drinker prototype perceptions on prototype-intentions and prototype-behaviour relationships, within an augmented TPB. The study...
article 2014
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Finck, C. (author)
A bio-thermic seawater desalination system using halophytes was developed and successfully tested. A greenhouse as part of a test rig, with different sorts of mangroves, was installed. Measurements showed promising results concerning fresh water relative yielding rates up to 1.4 kg/h/m2 (leaf surface)/m2 (heat exchanger surface). In addition to...
article 2014
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Meiland, F.J.M. (author), Hattink, B.J.J. (author), Overmars-Marx, T. (author), de Boer, M.E. (author), Jedlitschka, A. (author), Ebben, P.W.G. (author), Stalpers-Croeze, I.I.N.W. (author), Flick, S. (author), van der Leeuw, J. (author), Karkowski, I.P. (author), Dröes, R.M. (author)
Background: In the European Rosetta project three separate, previously developed, ICT systems were improved and integrated to create one modular system that helps community-dwelling people with mild cognitive impairment and dementia in different stages of the disease. The system aims to support them in daily functioning, monitor (deviations from...
article 2014
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Maasland, D.H.E. (author), van den Brandt, P.A. (author), Kremer, S.H.A. (author), Goldbohm, R.A. (author), Schouten, L.J. (author)
Background: Prospective data on alcohol consumption, cigarette smoking and risk of head-neck cancer (HNC) subtypes, i.e. oral cavity cancer (OCC), oro-/hypopharyngeal cancer (OHPC), and laryngeal cancer (LC), are limited. We investigated these associations within the second largest prospective study on this topic so far, the Netherlands Cohort...
article 2014
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Schrieks, I.C. (author), Stafleu, A. (author), Kallen, V.L. (author), Grootjen, M. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
Background: The pre-drinking mood state has been indicated to be an important factor in the mood effects of alcohol. However, for moderate alcohol consumption there are no controlled studies showing this association. Also, the mood effects of consuming alcohol combined with food are largely unknown. The aim of this study was to investigate the...
article 2014
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van Lettow, B. (author), de Vries, H. (author), Burdorf, A. (author), Norman, P. (author), van Empelen, P. (author)
Objective: Previous research has focused mostly on abstainer and/or general drinker prototypes. The present studies examined an abstainer, moderate drinker and heavy drinker prototype in relation to drinking behaviour. Design: Two studies among young adults aged 18–25 (paper-and-pencil, cross-sectional, N = 140; online, prospective, N = 451)...
article 2013
Searched for: subject:"Drinking"
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