Searched for: subject%3A%22Dose%255C-response%255C%2Brelationship%22
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- Low Dose Betaine Supplementation Leads to Immediate and Long Term Lowering of Plasma Homocysteine in Healthy Men and Women
- Long-term, low-level exposure of guinea pigs and marmosets to sarin vapor in air: Lowest observable effect level
- Effects of dietary folate and alcohol intake on promoter methylation in sporadic colorectal cancer: The Netherlands cohort study on diet and cancer
- Selective effects of carbamate pesticides on rat neuronal nicotinic acetylcholine receptors and rat brain acetylcholinesterase
- Decrease of hemostatic cardiovascular risk factors by aggressive vs. conventional atorvastatin treatment in patients with Type 2 diabetes mellitus.
- Particle size-dependent total mass deposition in lungs determines inhalation toxicity of cadmium chloride aerosols in rats: Application of a multiple path dosimetry model
- Evaluation of the sensory irritation test (alarie test) for the assessment of respiratory tract irritation
- The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges
- Inhibition of zaleplon metabolism by cimetidine in the human liver: In vitro studies with subcellular fractions and precision-cut liver slices
- Selenium supplementation and selenium status of dairy cows fed diets based on grass, grass silage or maize silage
- Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions
- Hazard characterisation of chemicals in food and diet: Dose response, mechanisms and extrapolation issues
Searched for: subject%3A%22Dose%255C-response%255C%2Brelationship%22
(101 - 120 of 227)