Searched for: subject%3A%22Dietetics%22
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Centraal Instituut voor Voedingsonderzoek TNO (author), Wijnands, M.V.W. (author)
doctoral thesis 2003
document
Krul, C.A.M. (author), Luiten-Schuite, A. (author), Baan, R. (author), Verhagen, H. (author), Mohn, G. (author), Feron, V. (author), Havenaar, R. (author)
The TNO gastro-Intestinal tract Model (TIM) is a dynamic computer-controlled in vitro system that mimics the human physiological conditions in the stomach and small intestine. In the current TIM physiological parameters such as pH, temperature, peristaltic movements, secretion of digestion enzymes, bile and pancreatic juices, and absorption of...
article 2000
document
Brussaard, T. (author), Erp-Baart, M.-A. (author), Brants, H. (author), Hulshof, K. (author), Löwik, M. (author)
article 2000
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Louwman, M.W.J. (author), van Dusseldorp, M. (author), van de Vijver, F.J.R. (author), Thomas, C.M.G. (author), Schneede, J. (author), Ueland, P.M. (author), Refsum, H. (author), van Staveren, W.A. (author)
article 2000
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Bemelmans, W.J.E. (author), Broer, J. (author), de Vries, J.H.M. (author), Hulshof, K.F.A.M. (author), May, J.F. (author), Meyboom-de Jong, B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To investigate the impact of intensive group education on the Mediterranean diet on dietary intake and serum total cholesterol after 16 and 52 weeks, compared to a posted leaflet with the Dutch nutritional guidelines, in the context of primary prevention of cardiovascular disease (CVD). Design: Controlled comparison study of an...
article 2000
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Goldbohm, R.A. (author), Voorrips, L.E. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 2000
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Markus, R. (author), Panhuysen, G. (author), Tuiten, A. (author), Koppeschaar, H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The aim of this study was to investigate whether in stress-prone subjects, carbohydrate-rich, protein-poor food (CR/PP) diminished depressive mood and a cortisol response under controllable as well as uncontrollable laboratory stress. Twenty-two subjects with high stress proneness (HS) and 23 subjects with low stress proneness (LS) participated...
article 2000
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Anderson, D. (author), Phillips, B.J. (author), Yu, T-W. (author), Edwards, A.J. (author), Ayesh, R. (author), Butterworth, K.R. (author)
Twenty-four men and 24 women, all nonsmoking, and maintaining normal dietary habits were assigned to 3 groups of 16. Each group comprising 4 males with "low" cholesterol levels (<6 mmol/L) matched for age and build with 4 males with "high" cholesterol levels (>6 mmol/L) and 8 similarly matched females. A three-treatment, three-treatment period,...
article 2000
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TNO Preventie en Gezondheid (author), Chin A Paw, M. (author)
The main goal of prevention and health care for elderly people is optimizing 'quality of life'. Frail older persons have limited reserves and are therefore at an increased risk of a decline in health, which may lead to dependency and disability. This thesis focuses on the health-related effects of physical exercise and nutrient dense foods among...
doctoral thesis 1999
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Kardinaal, A.F.M. (author), Löwik, M.R.H. (author), van der Heij, D.G. (author), TNO Voeding (author)
conference paper 1995
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Centraal Instituut voor Voedingsonderzoek TNO (author), Velthuis-te Wierik, E.J.M. (author)
doctoral thesis 1995
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TNO voeding (author), Kampman, E. (author)
doctoral thesis 1994
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Instituut voor Toxicologie en Voeding TNO (author), van der Heij, D.G. (author), Löwik, M.R.H. (author)
book 1993
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Instituut voor Toxicologie en Voeding TNO (author), Hulshof, K.F.A.M. (author)
doctoral thesis 1993
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Nationale Raad voor Landbouwkundig Onderzoek TNO Voeding (author)
report 1993
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Centraal Instituut voor Voedingsonderzoek TNO (author), van Erp-Baart, A.M.J. (author)
doctoral thesis 1992
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Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Kok, F.J. (author), Wedel, M. (author), Kistemaker, C. (author), Brants, H.A.M. (author)
bookPart 1991
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Löwik, M.R.H. (author), Hofman, Z. (author), Kok, F.J. (author), Wedel, M. (author), Hulshof, K.F.A.M. (author), Odink, J. (author), Schaafsma, G. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
Associations between blood pressure and nutrition-related variables (body mass index, dietary intake, and 24-hr excretion of sodium, potassium, magnesium, and calcium in the urine) were investigated in men (n = 138) and women (n = 117) 65-79 years old not using drugs known to affect blood pressure and not on a diet. Among men, body mass index...
article 1991
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Ockhuizen, T. (author), Vaessen, H.A.M.G. (author), de Vos, R.H. (author), van Dokkum, W. (author), Instituut voor Toxicologie en Voeding TNO Instituut voor Biotechnologie en Chemie TNO (author)
bookPart 1991
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Instituut CIVO-Toxicologie en Voeding TNO (author), Poppel, G.van. (author), Schneijder, P. (author), Löwik, M.R.H. (author), Schrijver, J. (author), Kok, F.J. (author)
As part of the Dutch Nutrition Surveillance System, cardiovascular risk factors and food consumption (24 h recall) as well as haematological, Fe and vitamin status (A, B6, C) were assessed in 126 Dutch boys aged 10-11 years (response 71%). Body mass index (BMI) and the sum of four skinfolds were strongly associated (r 0.85, P < 0.01) and 8% of...
article 1991
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