Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 Cohort studies

Clustering of energy balance-related behavioural in 5-year-old children: lifestyle patterns and their longitudinal association with weight status development in early childhood

Evaluation of multiple variate selection methods from a biological perspective: A nutrigenomics case study

Do healthy diets in Europe matter to the environment? A quantitative analysis

Dietary methyl donors, methyl metabolizing enzymes, and epigenetic regulators: Diet-gene interactions and promoter CpG island hypermethylation in colorectal cancer

Effects of high fat diet on the basal activity of the hypothalamus- pituitary-adrenal axis in mice: A systematic review

Alcohol consumption, alcohol dehydrogenase 1C (ADH1C) genotype, and risk of colorectal cancer in the Netherlands Cohort Study on diet and cancer

The comparison of lipid profiling in mouse brain and liver after starvation and a high-fat diet: A medical systems biology approach

A dietary mixture containing fish oil, resveratrol, lycopene, catechins, and vitamins E and C reduces atherosclerosis in transgenic mice

Interventions for preventing gestational diabetes mellitus: A systematic review and meta-analysis

Beneficial effects of alternate dietary regimen on liver inflammation, atherosclerosis and renal activation

Aspirin reduces hypertriglyceridemia by lowering VLDL-triglyceride production in mice fed a high-fat diet

Stimulatory effect of insulin on glucose uptake by muscle involves the central nervous system in insulin-sensitive mice

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: A nutrigenomics approach

Validation of a database on acrylamide for use in epidemiological studies

Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk

Anti-inflammatory salicylate beneficially modulates pre-existing atherosclerosis through quenching of NF-κB activity and lowering of cholesterol

Body Mass Index and von Hippel-Lindau Gene Mutations in Clear-cell Renal Cancer: Results of the Netherlands Cohort Study on Diet and Cancer