Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop

Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

Actiegrenswaarden voor may contain-vermelding [Action levels for 'may contain' labelling]