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Mechanism and theory of d-glucopyranose homogeneous acid catalysis in the aqueous solution phase
Mechanism and theory of d-glucopyranose homogeneous acid catalysis in the aqueous solution phase
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
Activity based protein profiling leads to identification of novel protein targets for nerve agent VX
Activity based protein profiling leads to identification of novel protein targets for nerve agent VX
Protein adduct formation by glucuronide metabolites of permethrin
Protein adduct formation by glucuronide metabolites of permethrin
Liquid chromatography/tandem mass spectrometry detection of covalent binding of acetaminophen to human serum albumin
Liquid chromatography/tandem mass spectrometry detection of covalent binding of acetaminophen to human serum albumin
Binding, tuning and mechanical function of the 4-hydroxy-cinnamic acid chromophore in photoactive yellow protein
Binding, tuning and mechanical function of the 4-hydroxy-cinnamic acid chromophore in photoactive yellow protein
Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
Formation of transient covalent protein and DNA adducts by quercetin in cells with and without oxidative enzyme activity
Formation of transient covalent protein and DNA adducts by quercetin in cells with and without oxidative enzyme activity
Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
Chemical processing as a tool to generate ovalbumin variants with changed stability
Chemical processing as a tool to generate ovalbumin variants with changed stability
Cell surface hydrophobicity is conveyed by S-layer proteins - A study in recombinant lactobacilli
Cell surface hydrophobicity is conveyed by S-layer proteins - A study in recombinant lactobacilli
Is Candida albicans a trigger in the onset of coeliac disease?
Is Candida albicans a trigger in the onset of coeliac disease?
Inhibition of human glutathione S-transferase P1-1 by the flavonoid quercetin
Inhibition of human glutathione S-transferase P1-1 by the flavonoid quercetin
Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
Covalent binding of nitrogen mustards to the cysteine-34 residue in human serum albumin
Covalent binding of nitrogen mustards to the cysteine-34 residue in human serum albumin
Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides
Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides
Glutathione conjugation as a bioactivation reaction
Glutathione conjugation as a bioactivation reaction
Differences in cytochrome P450-mediated biotransformation of 1,2- dichlorobenzene by rat and man: Implications for human risk assessment
Differences in cytochrome P450-mediated biotransformation of 1,2- dichlorobenzene by rat and man: Implications for human risk assessment
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