Searched for: subject%3A%22Complex%255C%2Bmixtures%22
(1 - 10 of 10)
document
Koster, S. (author), Leeman, W.R. (author), Verheij, E.R. (author), Dutman, A.E. (author), van Stee, L.L.P. (author), Munch Nielsen, L. (author), Ronsmans, S. (author), Noteborn, H. (author), Krul, L. (author)
A main challenge in food safety research is to demonstrate that processing of foodstuffs does not lead to the formation of substances for which the safety upon consumption might be questioned. This is especially so since food is a complex matrix in which the analytical detection of substances, and consequent risk assessment thereof, is difficult...
article 2015
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Mutlu, E. (author), Warren, S.H. (author), Matthews, P.P. (author), King, C. (author), Walsh, L. (author), Kligerman, A.D. (author), Schmid, J.E (author), Janek, D. (author), Kooter, I.M. (author), Linak, W.P (author), Gilmour, M.I (author), DeMarini, D.M. (author)
CONTEXT: Soy biodiesel is the predominant biodiesel fuel used in the USA, but only a few, frequently conflicting studies have examined the potential health effects of its emissions.
article 2015
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Mutlu, E. (author), Warren, S.H. (author), Matthews, P.P. (author), Schmid, J.E. (author), Kooter, I.M. (author), Linak, W.P. (author), Gilmour, I. (author), DeMarini, D.M. (author)
CONTEXT: Soy biodiesel is the predominant biodiesel in the USA, but there is little understanding of the classes of chemicals responsible for the mutagenicity of its emissions. OBJECTIVE: We determined some of the chemical classes responsible for the mutagenicity of the particulate matter (PM) of the emissions from petroleum diesel (B0) and...
article 2015
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Koster, S. (author), Rennen, M. (author), Leeman, W. (author), Houben, G. (author), Muilwijk, B. (author), van Acker, F. (author), Krul, L. (author)
One of the main challenges in food contact materials research is to prove that the presence of non-intentionally added substances (NIAS) is not a safety issue. Migration extracts may contain many unknown substances present at low concentrations. It is difficult and time-consuming to identify all these potential NIAS and concurrently to assess...
article 2014
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Leeman, W.R. (author), Krul, L. (author), Houben, G.F. (author)
Upon analysis of chemically complex food matrices a forest of peaks is likely to be found. Identification of these peaks and concurrent determination of the toxicological relevance upon exposure is very time consuming, expensive and often requires animal studies. Recently, a safety assessment framework based on the Threshold of Toxicological...
article 2013
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Mutlu, E. (author), Warren, S.H. (author), Matthews, P.P. (author), King, C. (author), Linak, W.P. (author), Kooter, I.M. (author), Schmid, J.E. (author), Ross, J.A. (author), Ian Gilmour, M. (author), DeMarini, D.M. (author)
Several types of diesel exhaust particles (DEPs) have been used for toxicology studies, including a highorganic automobile DEP (A-DEP) from Japan, and a low-organic forklift DEP developed by the National Institute of Standards and Technology (N-DEP). However, these DEPs were not characterized extensively for chemical composition or sub...
article 2013
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Smith, R.L. (author), Adams, T.B. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Hall, R.L. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Waddell, W.J. (author), Wagner, B.M. (author), TNO Voeding (author)
Natural flavour complexes (NFCs) are chemical mixtures obtained by applying physical separation methods to botanical sources. Many NFCs are derived from foods. In the present paper, a 12-step procedure for the safety evaluation of NFCs, 'the naturals paradigm', is discussed. This procedure, which is not intended to be viewed as a rigid check...
article 2004
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Meijster, T. (author), Burstyn, I. (author), van Wendel de Joode, B. (author), Posthumus, M.A. (author), Kromhout, H. (author), TNO Voeding (author)
The goal of this study was to monitor emission of chemicals at a factory where plastics products were fabricated by a new robotic (impregnated tape winding) production process. Stationary and personal air measurements were taken to determine which chemicals were released and at what concentrations. Principal component analyses (PCA) and linear...
article 2004
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Cassee, F.R. (author), Groten, J.P. (author), van Bladeren, P.J. (author), Feron, V.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A major objective of combination toxicology is to establish whether a mixture of chemicals will result in an effect similar to that expected on the basis of additivity. This requires understanding of the basic concepts of the combined toxicological action of the compounds of the mixture: simple similar action (dose addition), simple dissimilar...
article 1998
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Feron, V.J. (author), Groten, J.P. (author), Jonker, D. (author), Cassee, F.R. (author), van Bladeren, P.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A major challenge for the toxicologist involved in safety evaluation of chemical mixtures is to test the hypothesis that as a rule exposure to mixtures of chemicals at (low) non-toxic doses of the individual chemicals is of no health concern. A series of repeated dose studies in rats with defined mixtures of chemicals with the same or different...
article 1995
Searched for: subject%3A%22Complex%255C%2Bmixtures%22
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