Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Transfer Study of Silver Nanoparticles in Poultry Production

Minimal impact of extensive heating of hens egg and cows milk in a food matrix on threshold dose-distribution curves

In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility

A cathelicidin-2-derived peptide effectively impairs Staphylococcus epidermidis biofilms

Improved proteolytic stability of chicken cathelicidin-2 derived peptides by d-amino acid substitutions and cyclization

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

The isolated chicken eye test as a suitable in vitro method for determining the eye irritation potential of household cleaning products

Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant

Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer

Importance of physical vs. chemical interactions in surface shear rheology

Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques

Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure

Eye irritation

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) - A concept for describing protein quality in foods and food ingredients: A critical review

Protein Adsorption at Air-Water Interfaces: A Combination of Details

Chemical processing as a tool to generate ovalbumin variants with changed stability

Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylates

The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates

Metabolic rate and its relationship with ascites in chicken genotypes