Searched for: subject%3A%22Chewing%22
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Neyraud, E. (author), Bult, J.H.F. (author), Dransfield, E. (author), TNO Kwaliteit van Leven (author)
Objective: Parotid saliva flow is increased by mastication and its composition is also modified. The aim of this work was to clarify the relationships between flow rate, pH and protein concentration, during resting and short-duration simulated chewing, using continuous and fractional saliva collections. Design: Parotid saliva flow rate, pH and...
article 2009