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Steeneken, P.A.M. (author), Tas, A.C. (author), Woortman, A.J.J. (author), Sanders, P. (author), Mijland, P.J.H.C. (author), de Weijs, L.G.R. (author), TNO Kwaliteit van Leven (author)The effect of the granule structure on the methylation of starch was investigated by comparing the substitution patterns of potato starch methylated in granular suspension and in solution to DS 0.3. Substitution patterns were analyzed by successive digestion with α-amylase and amyloglucosidase, fractionation of the resulting malto...article 2008
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Blom, W.A.M. (author), Stafleu, A. (author), de Graaf, C. (author), Kok, F.J. (author), Schaafsma, G. (author), Hendriks, H.F.J. (author), TNO Kwaliteit van Leven (author)Background: Ghrelin plays an important role in the regulation of food intake. Little is known about how ghrelin concentrations are modified by dietary factors. Objective: We examined the effects of both amount and type of carbohydrate on ghrelin concentrations and all correlations among the variables ghrelin, glucose, insulin, leptin, and all 4...article 2005
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Pasman, W.J. (author), Blokdijk, V.M. (author), Bertina, F.M. (author), Hopman, W.P.M. (author), Hendriks, H.F.J. (author)OBJECTIVE: To study the effect of simple vs complex carbohydrates (SCHO and CCHO respectively) containing breakfasts on blood parameters, hunger and satiety and mood. DESIGN: A 2-day, open, randomised, cross-over trial. SUBJECTS: A total of 26 male subjects (34±6y; BMI 23.4±2.2 kg m-2). MEASUREMENTS: Blood glucose, insulin, triacylglycerols (TG)...article 2003
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Jonker, D. (author), Lina, B.A.R. (author), Kozianowski, G. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)The potential subchronic oral toxicity of isomaltulose (Palatinose®) was examined by administering this substance in the diet to groups of 20 male and 20 female Wistar rats at levels of 0, 2.5, 5 and 10% for 13 consecutive weeks. Daily clinical observations, body weight, food conversion efficiency, food and water consumption were not affected at...article 2002
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), van Geel-Schutten, G.H. (author), Faber, E.J. (author), Smit, E. (author), Bonting, K. (author), Smith, M.R. (author), ten Brink, B. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), Dijkhuizen, L. (author)Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (D-glucose) and a fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and 13C or 1H nuclear magnetic resonance analysis showed that the glucan has a unique structure consisting of terminal, 4-substituted, 6...article 1999
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van Ruseler- Embden, J.G.H. (author), van Lieshout, L.M.C. (author), Binnema, D.J. (author), Hazenberg, M.P. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)1. An earlier study by our group revealed that the viscosity of faeces from patients with Crohn's disease is significantly lower than that of healthy subjects. This is due to low concentrations of a high-molecular-mass carbohydrate, probably of bacterial origin. The cause of this phenomenon might be the impaired barrier function of the gut...article 1998