Searched for: subject:"Calcium%5C+45"
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van Dokkum, W. (author), de la Guéronnière, V. (author), Schaafsma, G. (author), Bouley, C. (author), Luten, J. (author), Latgé, C. (author), TNO Voeding (author)
True fractional Ca absorption from six foods was measured in twelve normal healthy women, aged 20-29 years. The tested foods were commercially available fresh cheese, fresh cheese prepared by new technology and rich in Ca, similar cheese with added Fe, enteral food, mineral water alone and combined with a spaghetti meal. The aim of the study was...
article 1996
Sloot, W.N. (author), van der Sluijs-Gelling, A.J. (author), Gramsbergen, J.B.P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Regional 45Ca2+ accumulation and analysis of monoamines and metabolites in dissected tissues were used to localize, quantify, and characterize brain damage after intracerebral injections of Mn2+ into striatum and hippocampus. The specificity of Mn2+-induced lesions is described in relation to brain damage produced by local Fe2+ or 6-...
article 1994