Ersch, C. (author), Meinders, M/B.J. (author), Bouwman, W.G. (author), Nieuwland, M. (author), van der Linden, E. (author), Venema, P. (author), Martin, A.H. (author) The microstructure and rheological response of globular protein gels (whey protein isolate (WPI) and soy protein isolate (SPI)) in the presence of gelatin (type A, type B and hydrolyzed type A) was investigated. Microstructural information was obtained using a combination of confocal laser scanning microscopy (CLSM) and spin echo small-angle...
article 2016
