Exposure to combinations of substances: A system for assessing health risks

An analysis of the possibility for health implications of joint actions and interactions between food additives

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : results from analyses in the Netherlands : cohort study

Subacute toxicity of a mixture of nine chemicals in rats: Detecting interactive effects with a fractionated two-level factorial design

Metabolism of tert-butylhydroquinone to S-substituted conjugates in the male fischer 344 rat

Use of factorial designs in combination toxicity studies

Butylated hydroxyanisole in perspective

Some comments on the dietary intake of butylated hydroxytoluene (Reply)