Searched for: subject%3A%22Brassica%22
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Nijhoff, W.A. (author), Grubben, M.J.A.L. (author), Nagengast, F.M. (author), Jansen, J.B.M.J. (author), Verhagen, H. (author), van Poppel, G. (author), Peters, W.H.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear. The aim of this study was to reveal possible modulating effects of consumption of Brussels sprouts on duodenal, rectal and lymphocytic (i)...
article 1995
Smits, J.P. (author), Janssens, R.J.J. (author), Knol, P. (author), Bol, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A fuzzy model was developed to predict the glucosinolate content of rapeseed meal during solid-state fermentation. Process variables such as temperature, relative humidity, fermentation time and the resulting glucosinolate content of the meal were considered. The glucosinolate content calculated by the fuzzy model corresponded with the...
article 1994