Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil

Consumption of vegetables and fruits and risk of ovarian carcinoma: Results from the Netherlands Cohort Study on Diet and Cancer

Determination of polar organophosphorus pesticides in vegetables and fruits using liquid chromatography with tandem mass spectrometry: Selection of extraction solvent

Survival of human and plant pathogens during anaerobic mesophilic digestion of vegetable, fruit, and garden waste

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model

A critical assessment of some biomarker approaches linked with dietary intake

Vegetable and fruit consumption and lung cancer risk in the Netherlands: Cohort study on diet and cancer

Brassica vegetables and cancer prevention: Epidemiology and mechanisms

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study

In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles

Two-generation reproductive toxicity study of plant stanol esters in rats

Determination of the sulfur mustard hydrolysis product thiodiglycol by microcolumn liquid chromatography coupled on-line with sulfur flame photometric detection using large-volume injections and peak

Nitrogen utilization in pigs fed diets with soybean and rapeseed products leading to different ileal endogenous nitrogen losses

The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

Epidemiological studies on Brassica vegetables and cancer risk

Effects of consumption of Brussels sprouts on plasma and urinary glutathione S-transferase class-α and -π in humans

Reduction of oxidative DNA-damage in humans by Brussels sprouts