(Pro)Renin Receptor Antagonism Attenuates High-Fat-Diet–Induced Hepatic Steatosis

The effect of alcohol consumption on insulin sensitivity and glycemic status: A systematic review and meta-analysis of intervention studies

Exposure to bisphenol A, but not phthalates, increases spontaneous diabetes type 1 development in NOD mice

Raman Spectroscopy as a Promising Tool for Noninvasive Point-of-Care Glucose Monitoring

Would you fly with a pilot on insulin?

CNTO736, a novel glucagon-like peptide-1 receptor agonist, ameliorates insulin resistance and inhibits very low-density lipoprotein production in high-fat-fed mice

Metabolic profiling of the response to an oral glucose tolerance test detects subtle metabolic changes.

Intracerebroventricular administration of neuropeptide Y induces hepatic insulin resistance via sympathetic innervation

Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study

Leptin deficiency per se dictates body composition and insulin action in ob/ob mice

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Endothelial dysfunction and low-grade inflammation and the progression of retinopathy in Type 2 diabetes

Evaluation of metabolite profiles as biomarkers for the pharmacological effects of thiazolidinediones in type 2 diabetes mellitus patients and healthy volunteers

Chronic PYY3-36 treatment promotes fat oxidation and ameliorates insulin resistance in C57BL6 mice

Effects of gastric emptying on the postprandial ghrelin response

Effect of a high-protein breakfast on the postprandial ghrelin response

Leptin deficiency unmasks the deleterious effects of impaired peroxisome proliferator-activated receptor γ function (P465L PPARγ) in mice

Sustained activation of the mammalian target of rapamycin nutrient sensing pathway is associated with hepatic insulin resistance, but not with steatosis, in mice

Endogenous interleukin-10 protects against hepatic steatosis but does not improve insulin sensitivity during high-fat feeding in mice

Hepatic glucose production is more sensitive to insulin-mediated inhibition than hepatic VLDL-triglyceride production