Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain

A mixed-species microarray for identification of food spoilage bacilli

The potential of nano-structured silicon oxide type coatings deposited by PACVD for control of aquatic biofouling

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

The impact of functional genomics on microbiological food quality and safety

Time-lapse tracking of barley androgenesis reveals position-determined cell death within pro-embryos

Application of matrix-assisted laser desorption/ionization to on-line aerosol time-of-flight mass spectrometry