Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

Modulatory effects of quercetin on proliferation and differentiation of the human colorectal cell line Caco-2

Do aberrant crypt foci have predictive value for the occurrence of colorectal tumours? Potential of gene expression profiling in tumours

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model

Effect of dietary galacto-oligosaccharides on azoxymethane-induced aberrant crypt foci and colorectal cancer in Fischer 344 rats

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study

Brassica vegetables and cancer prevention: Epidemiology and mechanisms

Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma

Increased bioactivation of dihaloalkanes in rat liver due to induction of class Theta glutathione S-transferase T1-1

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

Effects of sandostatin, alone and in combination with surgical castration, on pancreatic carcinigenesis in rats and hamsters

Epidemiological studies on Brassica vegetables and cancer risk

Effects of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine-treated rats

Dietary fish oil (MaxEPA) enhances pancreatic carcinogenesis in azaserine-treated rats

Reduction of oxidative DNA-damage in humans by Brussels sprouts