Environmental stress cracking of PVC and PVC-CPE - Part I Crazing

The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 1 Studies with administration of isomalt in the feed

Terrein- en objectbeveiliging

Cytochrome P450-mediated oxidation of pentafluorophenol to tetrafluorobenzoquinone as the primary reaction product

Glucoamylase overexpression in Aspergillus niger: Molecular genetic analysis of strains containing multiple copies of the glaA gene

An analysis of element-by-element preconditioners for nonsymmetric problems

Early cross-linked fibrin in human plasma contains α-polymers with intact fibrinopeptide A

Risk indicators and potential risk factors for caries in 5-year-olds of different ethnic groups in Amsterdam.

The isolated blood-perfused pig ear: An inexpensive and animal-saving model for skin penetration studies

Pesticides in the cultivation of carnations in greenhouses: Part II - Relationship between foliar residues and exposures

Use of fluoride tablets and effect on prevalence of dental caries and dental fluorosis

Isolation and characterization of mutants of Aspergillus niger deficient in extracellular proteases

Structural and functional analysis of two cryptic plasmids from Lactobacillus pentosus MD353 and Lactobacillus plantarum ATCC 8014

Non-differential underestimation may cause a threshold effect of exposure to appear as a dose-response relationship

Setting priorities in prevention

Description of the North Sea wind climate for wind energy applications

Mutational analysis of pea lectin: Substitution of Asn125 for Asp in the monosaccharide-binding site eliminates mannose/glucose-binding activity

Localization in the fibrinogen γ-chain of a new site that is involved in the acceleration of the tissue-type plasminogen activator-catalysed activation of plasminogen

True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

Self-assessment of faecal pH and faecal bulk in epidemiological studies