Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling

Sesame eliciting and safe doses in a large sesame allergic population

Safe food for allergic consumers: allergenicity assessment

Safe food for allergic consumers: risk assessment

Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022

Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis

Risk-based approaches in food allergy

Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

Too high, too low: The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels: editorial

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Low dietary adherence after a positive food challenge in food allergic adults

A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6

Predicting the allergenicity of legume proteins using a PBMC gene expression assay

Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis