- Inhibition of glycosaminoglycan incorporation influences collagen network formation during cartilage matrix production
- TGFbeta affects collagen cross-linking independent of chondrocyte phenotype but strongly depending on physical environment
- An analysis of the possibility for health implications of joint actions and interactions between food additives
- Matrix degradation by chondrocytes cultured in alginate: IL-1β induces proteoglycan degradation and proMMP synthesis but does not result in collagen degradation