Aflatoxins: Occurrence, exposure, and binding to lactobacillus species from the gut microbiota of rural ugandan children

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Feasibility of a novel on-site detection method for aflatoxin in maize flour from markets and selected households in Kampala, Uganda

A novel safety assessment strategy applied to non-selective extracts

A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

The carcinoGENOMICS project: Critical selection of model compounds for the development of omics-based in vitro carcinogenicity screening assays

Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model

Biosensors and multiple mycotoxin analysis

Assessment of intake from the diet

Cyclopiazonic acid inhibits mutagenic action of aflatoxin B1

A critical assessment of some biomarker approaches linked with dietary intake

Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

Effect of eugenol on the genotoxicity of established mutagens in the liver

Report of a workshop on bacterial in vitro mutagenicity test systems