document

Physico-chemical properties and thermal aggregation of patatin: the major potato tuber protein

Centraal Instituut voor Voedingsonderzoek TNO (author), Pots, A.M. (author)

doctoral thesis 1999

document

Modelling the microbial quality and safety of foods

Centraal Instituut voor Voedingsonderzoek TNO (author), Wijtzes, T. (author)

doctoral thesis 1996

document

Mechanical properties of short doughts and their corresponding biscuits

TNO Voeding (author), Baltsavias, A. (author)

doctoral thesis 1996

document

Quantitative structure activity relationships for the biotransormation and toxicity of halogenated benzene-derivatives: implications for enzyme catalysis and reaction mechanisms

TNO Voeding (author), Cnubben, N.H.P. (author)

doctoral thesis 1996

document

Effects of vitamin A and B-carotene on respiratory tract carcinogenesis in hamsters: in vivo and in vitro studies

Centraal Instituut voor Voedingsonderzoek TNO (author), Wolterbeek, A.P.M. (author)

doctoral thesis 1995

document

PEA proteins for piglets: effects on digestive processes

Centraal Instituut voor Voedingsonderzoek TNO (author), Le Guen, M.P. (author)

doctoral thesis 1993

document

Comparison of toxicity and disposition of cadmium chloride and cadmium-metallothionein in rats

Instituut CIVO-Toxicologie en Voeding TNO (author), Groten, J. (author)

doctoral thesis 1992

document

Prediction of the bioavailability of minerals and trace elements in foods: the influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc

Instituut voor Biotechnologie en Chemie TNO (author), Wolters, M.G.E. (author)

doctoral thesis 1992

document

Eruditie en de functie van de Landbouwuniversiteit in de samenleving

Centraal instituut voor voedingsonderzoek TNO (author), Rörsch, A. (author)

public lecture 1987