Searched for: mods_originInfo_dateIssued_s:"2008"
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Janssen, G.B. (author), Penninks, A.H. (author), Knippels, L.M.J. (author), van Zijverden, M. (author), Spanhaak, S. (author), TNO Kwaliteit van Leven (author)
This paper describes studies performed with ERA-63 a low molecular weight pharmaceutical with intended immunomodulatory effects. Since this compound was also known to have estrogenic activity a non-conventional approach was taken in order to differentiate between estrogenic and non-estrogenic-induced immunomodulatory effects. EE was included not...
article 2008
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Veldman, D. (author), Ipek, Ö. (author), Meskers, S.C.J. (author), Sweelssen, J. (author), Koetse, M.M. (author), Veenstra, S.C. (author), Kroon, J.M. (author), van Bavel, S.S. (author), Loos, J. (author), Janssen, R.A.J. (author), TNO Industrie en Techniek (author)
The electro-optical properties of thin films of electron donor-acceptor blends of a fluorene copolymer (PF10TBT) and a fullerene derivative (PCBM) were studied. Transmission electron microscopy shows that in these films nanocrystalline PCBM clusters are formed at high PCBM content. For all concentrations, a charge transfer (CT) transition is...
article 2008
document
Zinoviadou, K.G. (author), Janssen, A.M. (author), de Jongh, H.H.J. (author), TNO Kwaliteit van Leven (author)
Predictability of the perception of foods thickened by polysaccharides is only poor. Therefore, the effect of saliva on the lubrication properties of 2 types of neutral polysaccharides, cross-linked starch and locust bean gum, was studied. Despite the similar bulk rheological behavior of the 2 polysaccharides, the starch solution exhibited a...
article 2008