Searched for: mods_originInfo_dateIssued_s%3A%221985%22
(1 - 20 of 223)

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document
Oldengarm, J. (author), Technisch Physische Dienst TNO - TH (author)
article 1985
document
Ramaekers, P.P.J. (author), van Loo, F.J.J. (author), Bastin, G.F. (author), Technisch Physische Dienst TNO - TH (author)
article 1985
document
Sluimer, P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1985
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Graveland, A. (author), Bosveld, P. (author), Lichtendonk, W.J. (author), Marseille, J.P. (author), Moonen, J.H.E. (author), Scheepstra, A. (author), Centraal Instituut voor Voedingsonderzoek TNO Instituut voor Graan Meel en Brood TNO (author)
Protein fractions, which were termed glutenins I, IIa, IIb, IIIa and IIIb were isolated from flour of the Dutch wheat cultivar, Sicco, by extraction with sodium dodecyl sulphate (SDS) solution and fractionation by precipitation/redissolution techniques and by gel filtration chromatography. The fractions were subsequently characterised by...
article 1985
document
Egger, R.J. (author), Meulmeester, J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1985
document
van Weerden, E.J. (author), Huisman, J. (author), Instituut voor Landbouwkundig Onderzoek en Biochemische Produkten TNO (author)
article 1985
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Guicherit, R. (author), Schulting, F.L. (author), Instituut voor Milieuhygiëne en Gezondheidstechniek TNO (author)
In this paper concentration levels of various classes of organic chemicals in The Netherlands are reported for the base year 1980. From these levels the average intake of the Dutch population by inhalation was calculated to be ~1.5 g year-1. This gives reason for concern because many of the compounds either seem to exhibit carcinogenic...
article 1985
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Waag, R.C. (author), Campbell, J.A. (author), Ridder, J. (author), Mesdag, P.R. (author), Technisch Physische Dienst TNO - TH (author)
article 1985
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van Roon, P.S. (author), Krol, B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Canned, pasteurized, comminuted pork liver and pork loin were used for a factorial study to evaluate the effects of the addition of sodium chloride (0 and 1??8%), acid and alkaline mono- and diphosphates (0 and 0??3% P2O5), acetic acid (0 and 0??25%), sodium acetate (0 and 0??63%) and glucono-delta-lactone (0 and 0??5%) on their water-binding...
article 1985
document
Ramaekers, P.P.J. (author), Technisch Physische Dienst TNO - TH (author)
article 1985
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Booy, B. (author), Technisch Physische Dienst TNO - TH (author)
article 1985
document
book 1985
document
van der Greef, J. (author), Tas, A.C. (author), ten Noever de Brauw, M.C. (author), Höhn, M. (author), Meijerhoff, G. (author), Rapp, U. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1985
document
Wils, E.R.J. (author), Hulst, A.G. (author), Prins Maurits Laboratorium TNO (author)
article 1985
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Hoofdgroep Technisch-Wetenschappelijke Diensten TNO (author)
other 1985
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Haverkate, F. (author), Koopman, J. (author), Koppert, P. (author), Nieuwenhuizen, W. (author), Gaubius Institute, Health Research Division TNO, 2313 AD Leiden, Netherlands (author)
article 1985
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Kim, J.C. (author), Thissen, J.T.N.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1985
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Passchier-Vermeer, W. (author), Instituut voor milieuhygiëne en gezondheidstechniek TNO (author)
article 1985
document
Speek, A.J. (author), Schrijver, J. (author), Schreurs, W.H.P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A high‐performance liquid chromatographic (HPLC) method is described for the simultaneous analysis of E vitamers α‐, and β‐, γ‐ and δ‐tocopherol and α‐tocotrienol in seed oils. After diluting the oils with n‐hexane, E vitamers are separated by HPLC and detected fluorometrically. Standardization is achieved, using electron‐impact mass...
article 1985
document
Bloksma, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
conference paper 1985
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