Searched for: author%3A%22van+der+Kaaij%2C+R.M.%22
(1 - 7 of 7)
document
Sarian, F.D. (author), van der Kaaij, R.M. (author), Kralj, S. (author), Wijbenga, D.-J. (author), Binnema, D.J. (author), van der Maarel, M.J.E.C. (author), Dijkhuizen, L. (author)
Microbacterium aurum strain B8.A was isolated from the sludge of a potato starch-processing factory on the basis of its ability to use granular starch as carbon- and energy source. Extracellular enzymes hydrolyzing granular starch were detected in the growth medium of M. aurum B8.A, while the type strain M. aurum DSMZ 8600 produced very little...
article 2012
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van der Kaaij, R.M. (author), Ram, A.F.J. (author), Schaap, P. (author), Punt, P.J. (author), TNO Kwaliteit van Leven (author)
bookPart 2010
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van der Kaaij, R.M. (author), Sanders, P. (author), Drost, W.C. (author), Nagtegaal, R.M.A. (author), van Wandelen, M.T.R. (author), Burgering, M.J.M. (author), van der Kamp, J.W. (author), TNO Kwaliteit van Leven (author)
article 2009
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Yuan, X.-L. (author), van der Kaaij, R.M. (author), van den Hondel, C.A.M.J.J. (author), Punt, P.J. (author), van der Maarel, M.J.E.C. (author), Dijkhuizen, L. (author), Ram, A.F.J. (author), TNO Kwaliteit van Leven (author)
The filamentous ascomycete Aspergillus niger is well known for its ability to produce a large variety of enzymes for the degradation of plant polysaccharide material. A major carbon and energy source for this soil fungus is starch, which can be degraded by the concerted action of α-amylase, glucoamylase and α-glucosidase enzymes, members of the...
article 2008
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van der Kaaij, R.M. (author), Yuan, X.L. (author), Franken, A. (author), Ram, A.F.J. (author), Punt, P.J. (author), van der Maarel, M.J.E.C. (author), Dijkhuizen, L. (author), TNO Kwaliteit van Leven (author)
In the genome sequence of Aspergillus niger CBS 513.88, three genes were identified with high similarity to fungal α-amylases. The protein sequences derived from these genes were different in two ways from all described fungal α-amylases: they were predicted to be glycosylphosphatidylinositol anchored, and some highly conserved amino acids of...
article 2007
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van der Kaaij, R.M. (author), Janeček, Š. (author), van der Maarel, M.J.E.C. (author), Dijkhuizen, L. (author), TNO Kwaliteit van Leven (author)
Currently known fungal α-amylases are well-characterized extracellular enzymes that are classified into glycoside hydrolase subfamily GH13_1. This study describes the identification, and phylogenetic and biochemical analysis of novel intracellular fungal α-amylases. The phylogenetic analysis shows that they cluster in the recently identified...
article 2007
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Pel, H.J. (author), de Winde, J.H. (author), Archer, D.B. (author), Dijkhuizen, L. (author), van den Hondel, C.A.M.J.J. (author), van der Kaaij, R.M. (author), van Kuyk, P.A. (author), van der Maarel, M.J.E. (author), TNO Kwaliteit van Leven (author)
article 2007
Searched for: author%3A%22van+der+Kaaij%2C+R.M.%22
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