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Holleman, B.C. (author), van Os-Medendorp, H. (author), van den Bergh, H. (author), van Dijk, L.M. (author), Linders, Y.F.M. (author), Blom, W.M. (author), Verhoeckx, K.C.M. (author), Michelsen-Huisman, A. (author), Houben, G.F. (author), Knulst, A.C. (author), Lentz, L.R. (author)
Background: Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of allergy information on foods in controlled, experimental studies. Method: Using 18 packaged foods, we evaluated consumer understanding of information about allergens in two experiments:...
article 2021